硏削 加工에 對한 硏究 : 硏削 加工에서의 Chip形狀의 幾何學的 解析 The Chip Formation in Grinding = Study on the Chiping Mechanism of Abrasive Grain

다국어 초록 (Multilingual Abstract)

General equation for calculation of grain depth of cut, length of chip and theoretical roughness of ground surface which are funamental quantities on analyzing the cutting mechanism in grinding, have been gesmetrically obtain in the most available form of equations.
From the point of view that the cutting mechanism of abrasive grain is fundamentally influenced by the sliding between cutting edges and workpiece surface in an initial point of cutting and so on, the angle is in an initial point of cutting, at which abrasive grain cuts into workpiese, has been introduced and shown that this angle ig has been a function of the velocity ration Kv, the radus ratio %a anud successive cutting edge distance O.

목차 (Table of Contents)

• Ⅰ. 緖言
• Ⅱ. 砥粒의 切입길이 및 Chip길의 一般式
• Ⅲ. 理論的 仕上面의 粗度 H_(max)
• Ⅳ. 砥粒의 切입角 i_z
• Ⅴ. 結論