Comparison of γ-aminobutyric acid and isoflavone aglycone contents, to radical scavenging activities of high-protein soybean sprouting by lactic acid fermentation with Lactobacillus brevis

목차 (Table of Contents)

• Abstract
• Introduction
• Materials and Methods
• Results and Discussion
• 요약
• References

참고문헌 (Reference)

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