대전대학교 기숙사생의 기숙사 식당 위생실태에 대한 만족도 조사 = Survey of Hygienic Satisfaction on Daejeon University Dormitory Restaurant

다국어 초록 (Multilingual Abstract)

This study aimed at examining the hygienic satisfaction and dormitory restaurant use by college school year and gender. The subjects of the study were 331 students living in the dormitory of Daejeon University. The data was collected by survey and was analyzed by SPSS package.
The evaluation of the restaurant hygiene by students' school year. showed the students' the most answering the "average", suggesting the hygienic state is comparatively satisfactory.
The evaluation of the distribution table hygiene was executed by students' school year. The highest score went to "somewhat hygienic", displaying 28.8%. In the evaluation of the tableware hygiene, the answer of "average" was the highest, recording 44.1%. however "somewhat unhygienic" displayed 29.3%. which was higher than the other area hygiene.
In the evaluation of the cook's hygiene by students' school year, "average" was the highest, recording 56.1%. followed by "somewhat hygienic" of 22.4% which was higher than "somewhat unhygienic" of 12.9% while "very unhygienic" scored 0.6%. telling that the cook's hygiene is comparatively good.
Though the enhanced life quality and technology have brought up the better food handling and management, the food poisoning is still threatening the human health. The food poisoning in the mass meal provision, in particular, is on the continuous increase and the school meal provision cause many patients since many students are served.
It is the only way of prevention to be aware of the biggest danger factor and the major threat.