外食産業 特殊性에 대한 考察 = A Study on The Characteristic of The Food Service Industry

다국어 초록 (Multilingual Abstract)

In the rationalization of restaurant management, it is important that manager of the restaurant should consider social attributes. That is, the managers are required to observe modern food service industry in the direction that producer and consumer can be considerated.
The public will memorize and envy forever the dinning-out business of J.W. Marriott, Mcdonald of R. Kroc, Lotteria in Korea today. This means that the food service industry which must be operated rationally has been successful. A small and medium restaurant is the business that satisfies basic wants of the public.
A large restaurant can be said to be a consumption businessis. But in the case of exporing Know-how and service, the business increases the acquisition of foreign exchange as well as foreigner's purchasing power which makes a great contribution to the improvement of international payments.
To this end, managers are asked to operates the food service industry rationally. Accordingly, more government support will be needed, and the actives and affirmative attitudes of managers are also required.
Finally, the purpose of this study is to suggest that the managers of restaurants should consider the characteristics of the food service industry so that they may make a great contribution to the successful development of restaurants as a whole.

목차 (Table of Contents)

• Ⅰ. 序論
• Ⅱ. 外食産業의 理論的 接近
• 1. 食堂의 槪念
• 2. 食堂經營의 特性
• Ⅲ. 外食産業의 經營管理形態
• 1. 外食産業의 特殊性
• 2. 外食産業의 成長要因
• 3. 經營管理 形態
• Ⅳ. 外食商品의 特性과 그 對策
• 1. 施設設備의 老朽化와 商品의 腐敗性
• 2. 新商品開發과 서비스 維持管理
• Ⅴ. 結論
• 參考文獻
• Abstract