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      혈중지질에 대한 진피추출물의 유효성 평가를 위한 인체적용시험: 무작위배정, 이중맹검 = Clinical Trial to Evaluate the Efficacy of Extract of Citri Pericarpium on Serum Lipid Profiles in Subjects: a Randomized, Double-blind

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      https://www.riss.kr/link?id=A82647628

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      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      Objectives:This study was performed to evaluate the efficacy of extract from Citri Pericarpium (CP) on lipid-lowering effect in semi-healthy subjects with increased serum levels of total cholesterol and triglyceride. Methods: A experimental group (n=45) and placebo group (n=46) were randomly established based on the plasma lipid profiles (triglyceride, total cholesterol etc.) in the semi-healthy subjects, then all subjects randomly took experimental or placebo capsules, which contain 1,200 mg of CP or the same dose of soluble starch per day with regular meals for 8 weeks by double-blind method. Results: One-hundred forty (140) subjects were screened, then 91 subjects enrolled in the study. No serious adverse events were reported for trial period. The CP treatment showed statistically significant decrease in serum levels of triglyceride both at 4-weeks (p<0.01) and at 8-weeks (p=0.0001). Futhermore, there was significant difference in the triglyceride levels between CP-treated and placebo group. The CP-treated but not placebo group, experienced decrease in serum levels of total cholesterol at 8-weeks. Then there was no significant difference in the total cholesterol levels between the two groups. In addition, statistically significant difference of AST, ALT, γ-GT serum levels wasn``t shown before and after trial in two groups. Conclusion: These results demonstrate that CP can significantly suppress the elevated triglyceride but not total cholesterol level. Therefore, CP may play a role in the improvement of blood lipid levels, as an effective functional food.
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      Objectives:This study was performed to evaluate the efficacy of extract from Citri Pericarpium (CP) on lipid-lowering effect in semi-healthy subjects with increased serum levels of total cholesterol and triglyceride. Methods: A experimental group (n...

      Objectives:This study was performed to evaluate the efficacy of extract from Citri Pericarpium (CP) on lipid-lowering effect in semi-healthy subjects with increased serum levels of total cholesterol and triglyceride. Methods: A experimental group (n=45) and placebo group (n=46) were randomly established based on the plasma lipid profiles (triglyceride, total cholesterol etc.) in the semi-healthy subjects, then all subjects randomly took experimental or placebo capsules, which contain 1,200 mg of CP or the same dose of soluble starch per day with regular meals for 8 weeks by double-blind method. Results: One-hundred forty (140) subjects were screened, then 91 subjects enrolled in the study. No serious adverse events were reported for trial period. The CP treatment showed statistically significant decrease in serum levels of triglyceride both at 4-weeks (p<0.01) and at 8-weeks (p=0.0001). Futhermore, there was significant difference in the triglyceride levels between CP-treated and placebo group. The CP-treated but not placebo group, experienced decrease in serum levels of total cholesterol at 8-weeks. Then there was no significant difference in the total cholesterol levels between the two groups. In addition, statistically significant difference of AST, ALT, γ-GT serum levels wasn``t shown before and after trial in two groups. Conclusion: These results demonstrate that CP can significantly suppress the elevated triglyceride but not total cholesterol level. Therefore, CP may play a role in the improvement of blood lipid levels, as an effective functional food.

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      참고문헌 (Reference)

      1 송용범, "홍삼물추출물이 고콜레스테롤 식이로 유도된 고콜레스테롤 혈증에서 간 기능 회복에 미치는 영향" 고려인삼학회 32 (32): 283-290, 2008

      2 서부일, "한약본초학" 영림사 466-468, 2006

      3 김희숙, "췌장 콜레스테롤 에스터레이즈 저해제로서의 계피 추출물이 혈중 콜레스테롤 농도에 미치는 영향" 한국생명과학회 12 (12): 106-112, 2002

      4 남경희, "양파의 알코올 추출물이 고콜레스테롤혈증 환자의지질 성상에 미치는 영향" 한국영양학회 40 (40): 242-248, 2007

      5 이명렬, "새싹채소 혼합분말이 고지방 식이를 급여한 흰쥐의 지질대사에 미치는 영향" 한국식품영양과학회 36 (36): 965-974, 2007

      6 Halaas JL, "Weight-reducing effects of the plasma protein encoded by the obese g" 269 : 543-546, 1995

      7 Demonty I, "The citrus flavonoids hesperidin and naringin do not affect serum cholesterol in moderately hypercholesterolemic men and women" 140 (140): 1615-1620, 2010

      8 McGee DM, "Ten-year incidence of coronary heart disease in the Honolulu heart program. Relationship to nutrient intake" 119 : 667-676, 1984

      9 "Summary Report of the Cause of Death Statistics" Korea National Statistical Office 2002

      10 Chung SK, "Status of citrus fruit production and view of utilization in Cheju" 5 : 42-52, 2000

      1 송용범, "홍삼물추출물이 고콜레스테롤 식이로 유도된 고콜레스테롤 혈증에서 간 기능 회복에 미치는 영향" 고려인삼학회 32 (32): 283-290, 2008

      2 서부일, "한약본초학" 영림사 466-468, 2006

      3 김희숙, "췌장 콜레스테롤 에스터레이즈 저해제로서의 계피 추출물이 혈중 콜레스테롤 농도에 미치는 영향" 한국생명과학회 12 (12): 106-112, 2002

      4 남경희, "양파의 알코올 추출물이 고콜레스테롤혈증 환자의지질 성상에 미치는 영향" 한국영양학회 40 (40): 242-248, 2007

      5 이명렬, "새싹채소 혼합분말이 고지방 식이를 급여한 흰쥐의 지질대사에 미치는 영향" 한국식품영양과학회 36 (36): 965-974, 2007

      6 Halaas JL, "Weight-reducing effects of the plasma protein encoded by the obese g" 269 : 543-546, 1995

      7 Demonty I, "The citrus flavonoids hesperidin and naringin do not affect serum cholesterol in moderately hypercholesterolemic men and women" 140 (140): 1615-1620, 2010

      8 McGee DM, "Ten-year incidence of coronary heart disease in the Honolulu heart program. Relationship to nutrient intake" 119 : 667-676, 1984

      9 "Summary Report of the Cause of Death Statistics" Korea National Statistical Office 2002

      10 Chung SK, "Status of citrus fruit production and view of utilization in Cheju" 5 : 42-52, 2000

      11 Kim CJ, "Screening of physiologically active substance" Jayou Academy 325-338, 1996

      12 Kang BH, "Reference values of hematology and serum chemistry in Ktc: Sprague-Dawley rats" 11 : 141-145, 1995

      13 Rousff RL, "Quantitative survey of narirutin, naringin, hesperidin and neohesperidin in citrus" 5 : 1027-1030, 1987

      14 Gordon PB, "Protection by naringin and some other flavonoids of hepatocytic autophagy and endocytosis against inhibition by okadaic acid" 270 : 5830-5838, 1995

      15 Manthey JA, "Phenolics in citrus peel byproducts: Concentrations of hydroxycinnamates and poly-methoxyl -ated flavones in citrus peel molasses" 49 : 3268-3273, 2001

      16 Berg AH, "PE. The adipocyte-secreted protein Acrp30 enhances hepatic insulin action" 7 : 947-953, 2001

      17 AOAC, "Official Methods of AOAC Intl. 15th ed. Method 994" Association of Official Analytical Chemists 1990

      18 Grundy SM, "Monounsaturated fatty acids, plasma cholesterol, and coronary heart desease" 45 : 1168-1175, 1987

      19 Lee IY, "Influence of Cardio- vascular Risk Factor on Serum Lipid Levels and Fatty Acid Composition in Middle-aged Men" 31 : 315-323, 1998

      20 Aboobaker VS, "In vivo effect of dietary factors on the molecular action of aflatoxin B1: Role of non-nutrient phenolic compounds on the catalytic activeity of liver fraction" 8 : 1095-1098, 1994

      21 Guengerich FP, "In vitro inhibition of dihydropyridine oxidation and aflatoxin B1 activation in human liver microsomes by naringenin and other flavonoids" 11 : 2275-2279, 1990

      22 Grundy SM, "Implications of Recent Clinical Trials for the National Cholesterol Education Program Adult Treatment Panel III Guidelines" 110 (110): 227-239, 2004

      23 Shojima N, "Humoral regulation of resistin expression in 3T3-L1 and mouse adipose cells" 51 : 1737-1744, 2002

      24 Lim SH, "Effects of the life style in patients with coronary artery disease on the serum lipid concentrations and atherosclerotic coronary lesion" 5 (5): 71-83, 1995

      25 Cha JY, "Effects of hesperetin and naringenin on lipid concentration in orotic acid treated mice" 9 : 389-394, 1999

      26 Pelleymounter MA, "Effect of the obese gene product on body weight regulation in ob/ob mice" 269 : 540-543., 1995

      27 Park YH, "Distribution Patterns of Serum Lipids by Degree of Obesity and Blood Pressure in Korean Adults" 3 (3): 165-181, 1993

      28 Blankson H, "Disruption of the cytokeratin cyto- skeleton and inhibition of hepatocytic autophagy by okadaic acid" 218 : 522-530, 1995

      29 Cho SH, "Dietary therapy of hyperlipidemia" 4 (4): 109-117, 1994

      30 Grundy SM, "Dietary influence on serum lipids and lipoprotein" 31 : 1149-11729, 1990

      31 Hotta K, "Circulating concentrations of the adipocyte protein adiponectin are decreased in parallel with reduced insulin sensitivity during the progression to type 2 diabetes in rhesus monkeys" 50 : 1126-1133, 2001

      32 Laura B, "Chemistry, dietary sources" 56 : 317-333, 1998

      33 Gabor M, "Capillary resistance in the skin of rats fed flavone-free and atherogenic diets, and their response to hesperidin- methylchakone" 38 : 71-75, 1970

      34 Lee JS, "A study on the concentration of serum lipid and its related factors of persons over 40 years old in Whachon area, Kang-won Do" 29 (29): 1035-1041, 1996

      35 Lee YC, "A study on concentrations of serum lipids and food & daily habit of healthy Korean adults" 2 (2): 41-51, 1992

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