국내 유통 중인 우육 및 돈육을 대상으로 S. aureus의 오염실태와 검출된 S. aureus 대한 항생제 감수성조사 및 내성 plasmid 전달빈도를 조사하였다. 총 421개 축산물 시료의 20.2%에서 S. aureus가 검출...
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https://www.riss.kr/link?id=A76266542
2008
Korean
KCI등재,SCOPUS
학술저널
528-533(6쪽)
4
0
상세조회0
다운로드국문 초록 (Abstract)
국내 유통 중인 우육 및 돈육을 대상으로 S. aureus의 오염실태와 검출된 S. aureus 대한 항생제 감수성조사 및 내성 plasmid 전달빈도를 조사하였다. 총 421개 축산물 시료의 20.2%에서 S. aureus가 검출...
국내 유통 중인 우육 및 돈육을 대상으로 S. aureus의 오염실태와 검출된 S. aureus 대한 항생제 감수성조사 및 내성 plasmid 전달빈도를 조사하였다. 총 421개 축산물 시료의 20.2%에서 S. aureus가 검출되었으며, 품목별로는 돈육 13.9%, 우육 33.8%의 검출률을 보였다. 가공 전 원료육이 포장육에 비해 S. aureus의 검출률이 높았는데, 돈육에서는 원료육 23.3%, 포장육 7.1%였고, 우육에서는 각각 48.6% 및 28.1%였다. 항생제 감수성 시험결과 ampicillin(76.5%), penicllin(75.3%), tertracycline(27.1%) 및 erythromycin(21.1%) 순으로 높은 내성률을 보였다. 특히 우육에서는 penicillin의 내성이 55.6%인 반면 돈육에서는 97.5%로 돈육에서 1.6배 이상의 높은 내성률을 보였고, tetracycline의 경우 우육에서 13.3%의 내성을 보인 반면, 돈육에서는 42.5%로 3배 이상의 내성률을 보였다. 8가지 항생제에 내성을 보이는 다제내성균도 검출되었으며, 약제내성과 관련된 Rplasmid의 특성시험에서 혼합배양에서는 내성이 전달되지 않았고, filter mating법에서 tetracycline내성 plasmid가 1.1×10<SUP>-5</SUP>~1.9×10<SUP>-9</SUP>의 빈도로, erythromycin 내성 plasmid가 1.2×10<SUP>-5</SUP>~4.0×10<SUP>-8</SUP> 빈도로 내성이 전달되었다. 따라서 국내에서는 항생제투입의 정량적인 규제나 법적인 제도장치의 마련이 시급하다고 생각되며 앞으로 항생제 사용규제 및 대책마련에 대한 추가적인 연구가 절실하다고 생각되었다.
다국어 초록 (Multilingual Abstract)
Staphylococcus aureus is a pathogene of major concern in livestock products. This study was conducted to test imported and domestic meat sold by retail stores for the presence S. aureus. In addition, the antibiotic susceptibility of any S. aureus foun...
Staphylococcus aureus is a pathogene of major concern in livestock products. This study was conducted to test imported and domestic meat sold by retail stores for the presence S. aureus. In addition, the antibiotic susceptibility of any S. aureus found was also evaluated. The overall isolation rate of S. aureus was 20.2% (13.9% in pork and 33.8% in beef) in retail meats. The percentage of imported meats found to contain S. aureus (33.3% in pork and 40.4% in beef) was higher than that of domestic meat (13.0% in pork and 14.7% in beef). In addition, the detection rate of S. aureus was higher in raw material meat than in ready to cook packaged meat. When the antibiotic susceptibility of S. aureus isolated from the meat products was evaluated, ampicillin was found to be the highest (76.5%), followed by penicillin (75.3%), tetracycline (27.1%) and erythromycin (21.2%). Penicillin and tetracycline resistant were detected in 55.6% and 13.3% of the beef isolates, respectively, and 97.5% and 42.5% of the pork isolates, respectively. The tetracycline and erythromycin resistant plasmids of the isolated strain were transferred into S. aureus DPRMM2429 by the filter mating method and the frequencies of transfer was found to be 1.1×10<SUP>-5</SUP>~1.9×10<SUP>-9</SUP> and 1.2×10<SUP>-5</SUP>~4.0×10<SUP>-8</SUP> respectively.
참고문헌 (Reference)
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1 Steven RM, "Use of multiplex PCR to detect classical and newly described pyrogenic toxin genes in staphylococcal isolates" 37 : 3411-3414, 1999
2 Catherine WK, "USDA food safety initiatives and their impact on environmental health" Food Safety and Inspection Service United States Department of Agriculture, Washington, D.C. 1998
3 Forbes BA, "Transfer of resistance plasmids from Staphylococcus epidermidis to Staphylococcus aureus evidence for conjugative exchange of resistance" 153 : 627-634, 1983
4 Jung YH, "The monitoring of antibiotic resistant bacteria from domestic animal farm environment" 12 : 84-95, 2003
5 "Staphylococcus aureus. US FDA/CFSAN-Bacteriological Analytical Manual. 8th ed. Chapter 12"
6 Jwa SH, "Servey of the prevalence and physiological characteristics of food and clinical isolates of Staphylococcus aureus" Chung-Ang University. p 48-53. 2002
7 Reischl U, "Rapid identification of methillin-resistant Staphylococcus aureus and simultaneous species confirmation using real-time fluorescence PCR" 38 : 2429-2433, 2000
8 Hussain Z, "Rapid detection of mecA-positive and mecA-negative, coagulase-negative staphylococci by an anti-penicillin binding protein 2a slide latex agglutination test" 38 : 2051-2054, 2000
9 Borja CR, "Purification and partial characterization of enterotoxin C produced by Staphylococcus aureus strain 137" 6 : 1467-1473, 1967
10 Kang HJ, "Prevalence and server of food poisoning bacteria in retail fresh, frozen and packed meats" 14 : 327-332, 1999
11 Zorbas I, "Molecular analysis of conjugative, gentamicin-resistance plasmids from Staphylococcal clinical isolates" 34 : 1050-1057, 1998
12 Witte W, "Medical consequences of antibiotic use in agriculture" 279 : 996-997, 1998
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해양심층수염 및 다시마분말 첨가 고추장추출물의 항돌연변이성 및 암세포 성장억제효과
해양심층수염 및 다시마분말을 첨가한 개량식 된장의 항돌연변이원성 및 암세포성장억제에 미치는 영향
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | ![]() |
2014-06-24 | 학회명변경 | 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition | ![]() |
2014-04-02 | 학회명변경 | 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition | ![]() |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2005-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2002-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | ![]() |
2000-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.13 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.18 | 1.2 | 1.993 | 0.21 |