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2 Park HJ, "The research of thyroid cancer patients's fatigue & influencing factors" Chungnam National University 2011
3 Yang AR., "The incidence of cigarette smoking, alcohol consumption and diet on the development of gastric cancer" Ewha Womens University 2006
4 Yun UC, "The effect of the stress management program on the stress coping and perceived stress of the patients with finger replantation" Gyeongsang National University 2004
5 Kim TY, "Special edition : Lifestyle modification for cancer prevention" 65 (65): 136-140, 2003
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7 Huerta JM., "Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC(European Prospective Investigation into Cancer and nutrition)cohort" 21 (21): 657-669, 2010
8 Santarelli RL., "Processed Meat and Colorectal Cancer : A Review of Epidemiologic and Experimental Evidence" 60 (60): 131-144, 2008
9 Kim KK., "Nutritional status of Korean Americans : implications for cancer risk" 27 (27): 1573-1583, 2000
10 Hu J., "Meat and fish consumption and cancer in canada" 60 (60): 313-324, 2008
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