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      KCI등재 SCIE SCOPUS

      Physicochemical Properties and Antioxidant Activities of Melanin and Fractions from Auricularia auricula Fruiting Bodies

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      https://www.riss.kr/link?id=A104513904

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      다국어 초록 (Multilingual Abstract)

      Fractions I and II from Auricularia auricula fruiting body (AAFB) melanin were separated using Sephadex G-100 column chromatography and their physicochemical properties and antioxidant activities were investigated. Molecular mass values of the fractio...

      Fractions I and II from Auricularia auricula fruiting body (AAFB) melanin were separated using Sephadex G-100 column chromatography and their physicochemical properties and antioxidant activities were investigated.
      Molecular mass values of the fractions were 384 and 47 kDa, respectively. Fraction I exhibited lower L*, a*, and b* values than AAFB melanin and fraction II. AAFB melanin and fractions possessed the same solubility and spectroscopic properties, which were similar to the properties of other melanin. Elemental composition analysis revealed that the main component of AAFB melanin and fractions was pheomelanin. AAFB melanin and fractions, particularly fraction II, exhibited strong antioxidant activities based on Fe2+-chelating, DPPH radical scavenging, and superoxide radical scavenging activities.

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      참고문헌 (Reference)

      1 Zhang L, "Studies on molecular weights of polysaccharides of Auricularia auricula-judae" 270 : 1-10, 1995

      2 Misaki A, "Studies on interrelation of structure and antitumor effects of polysaccharides:Antitumor action of periodate-modified, branched (1→3)-beta-Dglucan of Auricularia auricula-juade, and other polysaccharides containing (1→3)-glycosidic linkages" 92 : 115-129, 1981

      3 Santos CNS, "Stephanopoulos G. Melanin-based high-throughput screen for L-tyrosine production in Escherichia coli" 74 : 1190-1197, 2008

      4 Montefiori DC, "Selective antiviral activity of synthetic soluble L-tyrosine and L-dopa melanins against human immunodeficiency virus in vitro" 15 : 11-25, 1991

      5 Tu Y, "Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson)" 114 : 1345-1350, 2009

      6 Zou Y, "Optimization of ultrasoundassisted extraction of melanin from Auricularia auricula fruit bodies" 11 : 611-615, 2010

      7 Ito S, "Microanalysis of eumelanin and pheomelanin in hair and melanomas by chemical degradation and liquid chromatography" 144 : 527-536, 1985

      8 Manning JT, "Melanin and HIV in sub-Saharan Africa" 223 : 131-133, 2003

      9 Riley PA, "Melanin" 29 : 1235-1239, 1997

      10 Aghajanyan AE, "Isolation, purification, and physicochemical characterization of water-soluble Bacillus thuringiensis melanin" 18 : 130-135, 2005

      1 Zhang L, "Studies on molecular weights of polysaccharides of Auricularia auricula-judae" 270 : 1-10, 1995

      2 Misaki A, "Studies on interrelation of structure and antitumor effects of polysaccharides:Antitumor action of periodate-modified, branched (1→3)-beta-Dglucan of Auricularia auricula-juade, and other polysaccharides containing (1→3)-glycosidic linkages" 92 : 115-129, 1981

      3 Santos CNS, "Stephanopoulos G. Melanin-based high-throughput screen for L-tyrosine production in Escherichia coli" 74 : 1190-1197, 2008

      4 Montefiori DC, "Selective antiviral activity of synthetic soluble L-tyrosine and L-dopa melanins against human immunodeficiency virus in vitro" 15 : 11-25, 1991

      5 Tu Y, "Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson)" 114 : 1345-1350, 2009

      6 Zou Y, "Optimization of ultrasoundassisted extraction of melanin from Auricularia auricula fruit bodies" 11 : 611-615, 2010

      7 Ito S, "Microanalysis of eumelanin and pheomelanin in hair and melanomas by chemical degradation and liquid chromatography" 144 : 527-536, 1985

      8 Manning JT, "Melanin and HIV in sub-Saharan Africa" 223 : 131-133, 2003

      9 Riley PA, "Melanin" 29 : 1235-1239, 1997

      10 Aghajanyan AE, "Isolation, purification, and physicochemical characterization of water-soluble Bacillus thuringiensis melanin" 18 : 130-135, 2005

      11 Zhu CZ, "Isolation and identification of antioxidant peptides from Jinhua Ham" 61 : 1265-1271, 2013

      12 Chen SR, "Isolation and characterization of natural melanin derived from silky fowl (Gallus gallus domesticus Brisson)" 111 : 745-749, 2008

      13 Selvakumar P, "Isolation and characterization of melanin pigment from Pleurotus cystidiosus (telomorph of Antromycopsis macrocarpa)" 24 : 2125-2131, 2008

      14 Wang H, "Isolation and characterization of melanin from Osmanthus fragrans’ seeds" 39 : 496-502, 2006

      15 Sava VM, "Isolation and characterization of melanic pigments derived from tea and tea polyphenols" 73 : 117-184, 2001

      16 Dalfard AB, "Isolation and biochemical characterization of laccase and tyrosinase activities in a novel melanogenic soil bacterium" 39 : 1409-1416, 2006

      17 Wheeler MH, "Identification of 1,8-dihydroxynaphthalene melanin in Monosporascus cannonballus and the analysis of hexaketide and pentaketide compounds produced by wild-type and pigmented isolates of the fungus" 52 : 4113-4120, 2004

      18 Wu Y, "Identification and antioxidant activity of melanin isolated from Hypoxylon archeri, a companion fungus of Tremella fuciformis" 48 : 217-221, 2008

      19 Róźanowska M, "Free radical scavenging properties of melanin interaction of eu- and pheomelanin models with reducing and oxidising radicals" 26 : 518-525, 1999

      20 Dharmaraj S, "Food-grade pigments from Streptomyces sp. isolated from the marine sponge Callyspongia diffusa" 42 : 487-492, 2009

      21 Luo Y, "Evaluation of antioxidative and hypolipidemic properties of a novel functional diet formulation of Auricularia auricula and Hawthorn" 10 : 215-221, 2009

      22 Peksel A, "Evaluation of antioxidant and antiacetylcholinesterase activities of the extracts of Pistacia atlantica desf. leaves" 34 : 451-476, 2010

      23 Mousumi Biswas, "Establishment of a Stable Amaranthus tricolor Callus Line for Production of Food Colorant" 한국식품과학회 22 : 1-8, 2013

      24 Satooka H, "Effects of thymol on Mushroom tyrosinasecatalyzed melanin formation" 59 : 8908-8914, 2011

      25 Martinez CA, "Differential responses of superoxide dismutase in freezing resistant Solanum curtilobum and freezing sensitive Solanum tuberosum subjected to oxidative and water stress" 160 : 505-515, 2001

      26 Wiseman H, "Damage to DNA by reactive oxygen and nitrogen species: role in inflammatory disease and progression to cancer" 313 : 17-29, 1996

      27 Suryanarayanan TS, "Characterization of the melanin pigment of a cosmopolitan fungal endophyte" 108 : 974-978, 2004

      28 Acharya K, "Antioxidant and nitric oxide synthase activation properties of Auricularia auricula" 42 : 538-540, 2004

      29 Hung YC, "Antioxidant activity of melanins derived from tea: Comparison between different oxidative states" 78 : 233-240, 2002

      30 Dasgupta N, "Antioxidant activity of Piper betle L. leaf extract in vitro" 88 : 219-224, 2004

      31 Dinis TCP, "Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers" 315 : 161-169, 1994

      32 Sava VM, "A novel melanin-like pigment derived from black tea leaves with immunostimulating activity" 34 : 337-343, 2001

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      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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