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    백야도 연안의 동계 해양환경 특성에 따른 식물플랑크톤의 종조성과 군집 분석 = Analysis of Species Composition and Communities of Phytoplankton through Marine Environmental Factors in the Coastal Water of Baegyado Island during Winter

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    https://www.riss.kr/link?id=A101268255

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    This study was to clarify the variations in a marine ecosystem through examining the species composition of phytoplankton in the coastal water of Baegyado Island during winter. Water temperature, salinity, SS, NH$_4$-N, NO$_2$-N, NO$_3$-N and SiO$_2$-Si were significantly different and in inverse proportion to the chlorophyll a and species number according to stations and water depth. The total number of species was 88, composed of 94% Bacillariophyceae, 3.4% Chrysophyceae, 2.2% Dinophyceae and 1.1% Euglenophyceae. The dominant species were Rhizosolenia setigera, Skeletonema costatum and Stephanopyxis palmeriana. The maximum of standing crops was $5,450cells{\cdot}ml^(-1)$, while the minimum was $1,700cells{\cdot}ml^(-1)$. The coastal water was influenced with two water bodies which had characteristics of low water temperature - low salinity and high water temperature - high salinity.
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    This study was to clarify the variations in a marine ecosystem through examining the species composition of phytoplankton in the coastal water of Baegyado Island during winter. Water temperature, salinity, SS, NH$_4$-N, NO$_2$-N, NO$_3$-N and SiO$_2$-...

    This study was to clarify the variations in a marine ecosystem through examining the species composition of phytoplankton in the coastal water of Baegyado Island during winter. Water temperature, salinity, SS, NH$_4$-N, NO$_2$-N, NO$_3$-N and SiO$_2$-Si were significantly different and in inverse proportion to the chlorophyll a and species number according to stations and water depth. The total number of species was 88, composed of 94% Bacillariophyceae, 3.4% Chrysophyceae, 2.2% Dinophyceae and 1.1% Euglenophyceae. The dominant species were Rhizosolenia setigera, Skeletonema costatum and Stephanopyxis palmeriana. The maximum of standing crops was $5,450cells{\cdot}ml^(-1)$, while the minimum was $1,700cells{\cdot}ml^(-1)$. The coastal water was influenced with two water bodies which had characteristics of low water temperature - low salinity and high water temperature - high salinity.

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