커피가 식사후 혈압과 맥박에 미치는 영향

다국어 초록 (Multilingual Abstract)

Forty healthy University women(mean age 21) were examined for their postprandial blood pressure and heart rate affected by meal and meal plus coffee consumption during two consecutive years. The results obtained were statistically analysed by Chi-Squre(contingency table) test.
Coffee(caffeine) is known as a pressor agent and to increase blood pressure in elderly subjects. However, in healthy elderly subjects conflicting results have been reported on the effects of coffee on postpramdial blood pressure changes.
In this report, healthy young subjects who consumed 2-tsp/meal brought about slightly low blood pressure without statistical significance (p>0.05).
In the heart rate, some decreased rates were observed for the coffee/meal treatment. A significant result from the present study investigated was a small amount of coffee consumption after meal contributed to reduce heart rate so as to induce emotional stabilization of young healthy University women.

목차 (Table of Contents)

• Ⅰ. 서론
• Ⅱ. 연구사
• 1. 커피의 조정
• 2. 커피가 건강에 미치는 영향
• 3. 카페인의 대사작용
• 4. 커피(카페인)내성(耐性)과 혈압변화
• 5. 카페인의 체내 흡수와 반감기
• 6. 혈압측정방법에 따른 혈압변화
• Ⅲ. 시험재료 및 방법
• Ⅳ. 결과 및 고찰
• Ⅴ. 요약
• 참고문헌
• SUMMARY