Changing food habits : case studies from Africa, South America and Europe

목차 (Table of Contents)

• CONTENTS
• Introduction to the Series = ⅶ
• Introduction
• Changing Food Habits : An Introduction / Carola Lentz = 1
• 1 In Praise of the Simple Meal : African and European Food Culture Compared / Gerd Spittler = 27
• 2 Cassava, "The Lazy Man's Food"? Indigenous Agricultural Innovation and Dietary Change in Northwestern Zambia(ca. 1650-1970) / Achim von Oppen = 43
• 3 The Cook, His Wife, the Madam and Their Dinner : Cooking, Gender and Class in Zambia / Karen Tranberg Hansen = 73
• 4 Changing Patterns of Food Consumption in Central Kordofan, Sudan / Joachim Theis = 91
• 5 Food Aid in Peru : Refusal and Acceptance in a Peasant Community of the Central Andes / Leticia Delgado = 111
• 6 Tasty Meals and Bitter Gifts : Consumption and Production in the Ecuadorian Andes / M. J. Weismantel = 135
• 7 Alcohol Consumption between Community Ritual and Political Economy : Case Studies from Ecuador and Ghana / Carola Lentz = 155
• 8 The Porridge Debate : Grain, Nutrition, and Forgotten Food Preparation Techniques Elisabeth Meyer-Renschhausen = 181
• 9 The Rationing System, Food Policy and Nutritional Science During the Second World War : A Comparative View of Switzerland / Jakob Tanner = 211
• 10 Plurality of Taste : Food and Consumption in West Germany During the 1950s / Michael Wildt = 243
• 11 Mc Kebap : D$$\ddot o$$ner Kebap and the Social Positioning Struggle of German Turks / Ayse S. Caglar = 263
• Index = 285