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1 Nalinanon, S., "Use of pepsin for collagen extraction from the skin of bideye snapper (Priacanthus tayenus)" 104 : 593-601, 2007
2 Sato, K., "Type V collagen in trout (Salmo gardineri) muscle and its solubility change during chilled storage of muscle" 39 : 1222-1225, 1991
3 Skierka, E, "The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua)" 105 : 1302-1306, 2007
4 Giraud-Guille, M.M, "Structural aspects of fish skin collagen which forms ordered arrays via liquid crystalline states" 21 : 899-906, 2000
5 Gómez-Guillén, M.C, "Structural and physical properties of gelatin extracted from different marine species" 16 : 25-34, 2002
6 Shahidi,F, "Seafood Processing By-products. In: Seafoods chemistry, pro- cessing, technology and quality" Glas- gow; Blackie Academic and Professional 320-334, 1994
7 Gilsenan, P.M, "Rheological characterization of gelatins from mammalian and marine sources" 14 : 191-195, 2000
8 Nakamura, Y.N, "Relationship among collagen amount, distribution and architecture in the M. Longissimus thoracis and M. pectoralis profundus from pigs" 64 : 43-50, 2003
9 Hwang, J.H, "Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei)" 100 : 921-925, 2007
10 Duan, R., "Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)" 112 : 702-706, 2009
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