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      황다랑어 복부 껍질을 이용한 콜라겐의 제조 및 물리화학적 특성 해석 = Processing and Physicochemical Properties of Collagen from Yellowfin Tuna (Thunnus albacares) Abdominal Skin

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      https://www.riss.kr/link?id=A103874467

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      다국어 초록 (Multilingual Abstract)

      Processing of collagen from yellowfin tuna (Thunnus albacares) abdominal skins was optimized by response surface methodology and central composite design. The values of independent variables at optimal conditions were NaOH concentration: 0.5N, NaOH tr...

      Processing of collagen from yellowfin tuna (Thunnus albacares) abdominal skins was optimized by response surface methodology and central composite design. The values of independent variables at optimal conditions were NaOH concentration: 0.5N, NaOH treatment time: 36.2hr, pepsin concentration: 1:4.9 ratio (0.245%, w/v), and digestion time: 48.1hr, respectively. The collagen content estimated under optimal conditions was 33.1%, and the actual experimental collagen content was 32.3%. Physicochemical properties of collagen from yellowfin tuna abdominal skin were investigated by amino acids analysis, SDS-PAGE, FT-IR, viscosity and denaturation temperature. Amino acids content of the collagen was 21.0%. SDS-PAGE pattern of the collagen showed two different α-chain (α1- and α2- chain), β-component and γ-component. The spectrum of FT-IR of the collagen showed wavenumber at 3,434, 1,650, 1,542 and 1,235cm-1 representing the regions of amide A, I, II and III, respectively. Relative viscosity of the collagen decreased continuously on heating up to 32℃, and the rate of decrease was retarded in the temperature range of 35-50℃. Denaturation temperature (Td) of the collagen solution (0.06%, w/v) was 31℃ and was lower than calf skin collagen (35℃).

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      참고문헌 (Reference)

      1 Nalinanon, S., "Use of pepsin for collagen extraction from the skin of bideye snapper (Priacanthus tayenus)" 104 : 593-601, 2007

      2 Sato, K., "Type V collagen in trout (Salmo gardineri) muscle and its solubility change during chilled storage of muscle" 39 : 1222-1225, 1991

      3 Skierka, E, "The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua)" 105 : 1302-1306, 2007

      4 Giraud-Guille, M.M, "Structural aspects of fish skin collagen which forms ordered arrays via liquid crystalline states" 21 : 899-906, 2000

      5 Gómez-Guillén, M.C, "Structural and physical properties of gelatin extracted from different marine species" 16 : 25-34, 2002

      6 Shahidi,F, "Seafood Processing By-products. In: Seafoods chemistry, pro- cessing, technology and quality" Glas- gow; Blackie Academic and Professional 320-334, 1994

      7 Gilsenan, P.M, "Rheological characterization of gelatins from mammalian and marine sources" 14 : 191-195, 2000

      8 Nakamura, Y.N, "Relationship among collagen amount, distribution and architecture in the M. Longissimus thoracis and M. pectoralis profundus from pigs" 64 : 43-50, 2003

      9 Hwang, J.H, "Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei)" 100 : 921-925, 2007

      10 Duan, R., "Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)" 112 : 702-706, 2009

      1 Nalinanon, S., "Use of pepsin for collagen extraction from the skin of bideye snapper (Priacanthus tayenus)" 104 : 593-601, 2007

      2 Sato, K., "Type V collagen in trout (Salmo gardineri) muscle and its solubility change during chilled storage of muscle" 39 : 1222-1225, 1991

      3 Skierka, E, "The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua)" 105 : 1302-1306, 2007

      4 Giraud-Guille, M.M, "Structural aspects of fish skin collagen which forms ordered arrays via liquid crystalline states" 21 : 899-906, 2000

      5 Gómez-Guillén, M.C, "Structural and physical properties of gelatin extracted from different marine species" 16 : 25-34, 2002

      6 Shahidi,F, "Seafood Processing By-products. In: Seafoods chemistry, pro- cessing, technology and quality" Glas- gow; Blackie Academic and Professional 320-334, 1994

      7 Gilsenan, P.M, "Rheological characterization of gelatins from mammalian and marine sources" 14 : 191-195, 2000

      8 Nakamura, Y.N, "Relationship among collagen amount, distribution and architecture in the M. Longissimus thoracis and M. pectoralis profundus from pigs" 64 : 43-50, 2003

      9 Hwang, J.H, "Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei)" 100 : 921-925, 2007

      10 Duan, R., "Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)" 112 : 702-706, 2009

      11 Nagai, T, "Preparation and partial characterization of collagen from paper nautilus (Argonauta argo, Linnaeus) outer skin" 76 : 149-153, 2002

      12 Yoshimura, K, "Preparation and dynamic viscoelasticity charac- terization of alkali-solubilized collagen from shark skin" 48 : 685-690, 2000

      13 Ikoma, T., "Physical properties of type I collagen extracted from fish scales of Pagrus major and Oreochromis niloticas" 32 : 199-204, 2003

      14 Kolodziejska, I, "Parameters affecting the isolation of collagen from squid (Illex argentinus) skins" 66 : 153-157., 1999

      15 Box, G.E.P, "On the experimental attainment of optimum conditions" 13 : 1-45, 1951

      16 Sadowska, M., "Isolation of collagen from the skins of Baltic cod (Gadus morhua)" 81 : 257-262, 2003

      17 Nagai, T, "Isolation of collagen from fish waste material-skin, bone and fins" 68 : 277-281, 2000

      18 Senaratne, L.S, "Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin" 97 : 191-197, 2006

      19 Jongjareonrak, A, "Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)" 93 : 475-484, 2005

      20 Wang, L., "Isolation and characterisatiomof collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)" 108 : 616-623, 2008

      21 Jakobsen, R.L., "Intermoilecular interactions in collagen self-assembly as revealed by fourier transform in- frared spectroscopy" 220 : 1288-1290, 1983

      22 Johnston-Banks,F.A, "Gelatin.Food gels." London: Elsevier Applied Science Publishers 233-289, 1990

      23 Muyonga, J.H., "Fourier transform infrared (FT-IR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)" 87 : 325-332,

      24 Woo, J.W., "Extraction optimization and properties of collagen from yellowfin tuna (Thunus albacares) dorsal skin" 22 : 879-887, 2008

      25 Wang, L., "Extrac- tion of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network" 111 : 683-686, 2008

      26 Nagai, T., "Collagen of edible jellyfish exumbrella" 79 : 855-858, 1999

      27 Nagai, T., "Collagen from common minke whale (Balaenoptera acutoro- strata) unesu" 111 : 296-301, 2008

      28 Laemmli,U.K, "Cleavage of structural proteins during the assembly of the head of bacteriophage T4" 227 : 680-685, 1970

      29 Kimura, S., "Characterization of fish muscle type I collagen" 53 : 1315-1318, 1988

      30 Kittiphattanabawon, P., "Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus" 89 : 363-372, 2005

      31 Muyonga, J.H., "Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)" 85 : 81-89, 2004

      32 Ogawa, M., "Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Achrosargus ptobatocephalus)" 88 : 495-501, 2004

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2014-08-06 학술지명변경 외국어명 : Korean Journal of Fisheries and Aquatic Sciences -> Korean Journal of Fisheries and Aquatic Sciences KCI등재
      2013-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-09-04 학회명변경 한글명 : 한국수산학회 -> 한국수산과학회
      영문명 : The Korean Fisheries Society -> The Korean Society of Fisheries and Aquatic Science
      KCI등재
      2009-07-03 학술지명변경 한글명 : 한국수산학회지 -> 한국수산과학회지
      외국어명 : Journal of The Korean Fisheries Society -> Korean Journal of Fisheries and Aquatic Sciences
      KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2003-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2002-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      1999-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.47 0.47 0.43
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.43 0.43 0.59 0.17
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