http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Safe food and prosperity for people and the planet: what can we do now?
Flynn, K. RUSSELL PUBLISHING LTD 2011 p.10-11
Processing of oat grains to beneficial whole grain consumer goods
Stenhouse, L. RUSSELL PUBLISHING LTD 2011 p.12-18
Pushing boundaries of flavour analysis with GCxGC-TOFMS and PTR-MS
Jublot, L. RUSSELL PUBLISHING LTD 2011 p.19-23
Maximising health benefits of lycopene isomers
Varma, S. RUSSELL PUBLISHING LTD 2011 p.26-30
Keeping up-to-date with instruments for the brewing industry
O Shaughnessy, C.; Jackson, G.; Leclaire, J.; Pawlowsky, K. RUSSELL PUBLISHING LTD 2011 p.39-42
Food process innovation combining early and recent technologies
Marselles-Fontanet, R.; Martin-Belloso, O. RUSSELL PUBLISHING LTD 2011 p.45-47