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Molecularly imprinted polymers for selective extraction of mycotoxins in food
De Smet, D.; De Saeger, S.; Van Peteghem, C. RUSSELL PUBLISHING LTD 2008 p.8-11
Testing NIR Spectroscopy for drip loss prediction
Candek-Potokar, M.; Prevolnik, M. RUSSELL PUBLISHING LTD 2008 p.12-15
Successful application of SGF-Profiling
Rinke, P.; Spraul, D.M. RUSSELL PUBLISHING LTD 2008 p.18-24
Packaging design for fresh produce
Mahajan, P.V.; Oliveira, F.A.R.; Montanez, J.C.; Iqbal, T. RUSSELL PUBLISHING LTD 2008 p.35-36
Liquid Chromatography-Mass Spectrometry in food analysis
Buecking, M. RUSSELL PUBLISHING LTD 2008 p.37-40
Strategic considerations in choosing a rapid method
Marugg, J.D. RUSSELL PUBLISHING LTD 2008 p.41-43
Evaluation of TEMPO® methods for the enumeration of quality indicators in food products
Veld, P.i.'t.; Dissel, S. RUSSELL PUBLISHING LTD 2008 p.44-47
Uncontrolled migration from lid gaskets into oily foods
Grob, K. RUSSELL PUBLISHING LTD 2008 p.48-53