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Mycobacterium Paratuberculosis and Milk: a Precautionary Approach is Needed
Grant, I. R.; McKee, R.; Rowe, M. T. RUSSELL PUBLISHING LTD 2002 p.8-14
EHEDG Guideline for the Production and Use of Lubricants Available
Steenaard, P. RUSSELL PUBLISHING LTD 2002 p.15-21
General Hygienic Design Criteria for the Safe Processing of Dry Particulate Materials
Mager, K. RUSSELL PUBLISHING LTD 2002 p.22-27
BSE and vCJD - More Answers and More Questions
Donnelly, C. RUSSELL PUBLISHING LTD 2002 p.47-50
Oven Technology: Heat flux measurements as a tool for control
Van Son, M. RUSSELL PUBLISHING LTD 2002 p.51-56
DNA-Extraction: Important Step of the Quantitative Detection of GMO in Food Matrices
Brodmann, P. RUSSELL PUBLISHING LTD 2002 p.57-62
Pompliano, K. RUSSELL PUBLISHING LTD 2002 p.63-66
Chemical Contaminants in Food - New Regulations and Trends
Berg, T. RUSSELL PUBLISHING LTD 2002 p.67-73