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CCFRA PROFILE Dr Leighton Jones, discusses science and technology at CCFRA for a better business
unknown RUSSELL PUBLISHING LTD 2007 p.6-10
Vlevico how they ensure the highest levels of food safety at the meat processing plant
Bert, V. RUSSELL PUBLISHING LTD 2007 p.11-11
FINE PROJECT, PART II Joep Koene highlight their action plan for achieving their goals
unknown RUSSELL PUBLISHING LTD 2007 p.12-28
online transflectance NIR imaging of foods
Segtnan, V. H. RUSSELL PUBLISHING LTD 2007 p.20-24
mycotoxin determination in foodstuffs
Monbaliu, S.; De Saeger, S.; Van Peteghem, C. RUSSELL PUBLISHING LTD 2007 p.25-28
product orientated intensive heating process design
Broeze, J.; van der Sman, R. G. M.; Vollebregt, H. M.; van den Berg, R. W. RUSSELL PUBLISHING LTD 2007 p.34-37
Graham G. Stewart, Heriot-Watt University compare the costs and benefits of high gravity brewing
unknown RUSSELL PUBLISHING LTD 2007 p.42-46
the issue of cooling conditions for compound coatings
Talbot, G.; Smith, K.; Zand, I. RUSSELL PUBLISHING LTD 2007 p.47-51