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Food allergen labelling: Legislative requirements and guidance
Gallani, Barbara; Turtle, Alex RUSSELL PUBLISHING LTD 2015 p.12-15
Metabolomics as a new technique for nutritional claims discovery and validation
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Innovations in pasta: Precooked and gluten free products
Alavi, Sajid RUSSELL PUBLISHING LTD 2015 p.34-37
Can magnetism improve the storage of foods?
James, Christian; Purnell, Graham; James, Stephen J. RUSSELL PUBLISHING LTD 2015 p.40-43
Mechanically separated meat and meat structure
Groves, Kathy RUSSELL PUBLISHING LTD 2015 p.44-48
Pulsed light applications in food processing
Puértolas, Eduardo; Martinez-de-Marañón, Iñigo RUSSELL PUBLISHING LTD 2015 p.55-59
New technologies for pasteurisation of low water activity foods
Palgan, Izabela; Maguire, Emma RUSSELL PUBLISHING LTD 2015 p.60-65