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    치자 추출물의 항산화능과 치자 첨가 국수의 품질특성 = Antioxidative activity of Extracts from Gardenia jasminoides and Quality Characteristics of Noodle Added Gardenia jasminoides Powder

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    https://www.riss.kr/link?id=A75023685

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    참고문헌 (Reference)

    1 "Transdermal drug delivery & therapeutic effect of the preparations of lithospermi Radix and Gardeniae Fructus extracts on the burn & wound healing" 35 : 255-263, 2005

    2 "The antioxidant ability and nitrate scavenging ability of plant extract" 33 : 626-632, 2001

    3 "Study of research and development for seasoning oil as red pepper oil substituted Manufacturing of oil soluble natural black pigment from Gardenia and Kaoliang" 11 : 42-46, 2004

    4 "Storage stability of the conversion pigment from Gardenia jasminoides yellow pigment" 31 : 106-109, 1999

    5 "Skin permeation and crosslinking with biological tissue of the hydrolyzed products of Gardeniae Fructus extract" 35 : 7-16, 2005

    6 "Sensory characteristics of Korean wheat noodles with pine pollen and antioxidant activities of pine pollen extracts" 21 : 717-724, 2005

    7 "Protective effects of geniposide and extract of Korean Gardeniae Fructus - on hepatic injury induced by toxic drugs in rat" 368-381, 1994

    8 "Preparation and quality characteristics of Korean wheat noodles made of brown glutinous rice flour with and without aroma" 32 : 799-805, 2000

    9 "Lee NH 2004 Skin permeation and anti-inflammatory effects of hydrolyzed products of Gardeniae Fructus extracts" 34 : 115-123,

    10 "Inhibitory effect of Gardenia fruit extracts on tyrosinase activity and melanogenesis" 19 : 437-440, 2004

    1 "Transdermal drug delivery & therapeutic effect of the preparations of lithospermi Radix and Gardeniae Fructus extracts on the burn & wound healing" 35 : 255-263, 2005

    2 "The antioxidant ability and nitrate scavenging ability of plant extract" 33 : 626-632, 2001

    3 "Study of research and development for seasoning oil as red pepper oil substituted Manufacturing of oil soluble natural black pigment from Gardenia and Kaoliang" 11 : 42-46, 2004

    4 "Storage stability of the conversion pigment from Gardenia jasminoides yellow pigment" 31 : 106-109, 1999

    5 "Skin permeation and crosslinking with biological tissue of the hydrolyzed products of Gardeniae Fructus extract" 35 : 7-16, 2005

    6 "Sensory characteristics of Korean wheat noodles with pine pollen and antioxidant activities of pine pollen extracts" 21 : 717-724, 2005

    7 "Protective effects of geniposide and extract of Korean Gardeniae Fructus - on hepatic injury induced by toxic drugs in rat" 368-381, 1994

    8 "Preparation and quality characteristics of Korean wheat noodles made of brown glutinous rice flour with and without aroma" 32 : 799-805, 2000

    9 "Lee NH 2004 Skin permeation and anti-inflammatory effects of hydrolyzed products of Gardeniae Fructus extracts" 34 : 115-123,

    10 "Inhibitory effect of Gardenia fruit extracts on tyrosinase activity and melanogenesis" 19 : 437-440, 2004

    11 "Inhibition of nitrosamine formation by nondialyzable melanoidins" 1333-1337, 1987

    12 "Functional properties of Brassica oleracea L extracts and quality characteristics of Korean wheat noodles with Brassica oleracea L" 34 : 1443-1449, 2005

    13 "Enzymatic studies on the animal and intestinal bacterial metabolism of geniposide" aka (aka): 1573-1576, 1994

    14 "Effect of water extract of Gardenia jasminoides on the sensory quality and putrefactive microorganism of cooked rice" 18 : 543-547, 2002

    15 "Effect of rice bran dietary fiber on flour rheology and quality of wet noodles" 29 : 90-95, 1997

    16 "Crocin and crocetin derivatives inhibit skin tumor promotion in mice" 12 : 400-404, 1998

    17 "Characterization of natural Gardenia color with synthetic color" 11 : 506-512, 1998

    18 "Characteristics of the conversion pigment from Gardenia jasminoides yellow pigment" 30 : 319-323, 1998

    19 "Antioxidative and nitrite scavenging abilities of medicinal plant extracts" 12 : 631-636, 2005

    20 "Antioxidative activity and physiological activity of some korean medical plants" 27 : 80-85, 1995

    21 "Antioxidative activity and antimicrobial activity of extracts from medicinal plants" 37 : 69-75, 2003

    22 "Antioxidant determination by the use of a stable free radical" 1198-26 1202, 1958

    23 "Antioxidant components of Gardenia fruit" 226-232, 1994

    24 "Antimicroibal characteristics and safety test of Gardenia jasminoides extract" 38 : 11-19, 2004

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    공동연구자 (7)

    유사연구자 (20) 활용도상위20명

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2026 평가 재인증평가 신청대상 (재인증)
    2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2017-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2014-04-08 학회명변경 영문명 : The Korean Society Of Food & Cookery Science -> Korean Society of Food and Cookery Science KCI등재
    2014-03-17 학술지명변경 외국어명 : THE JOURNAL OF KOREAN SOCIETY OF FOOD & COOKERY SCIENCE -> Korean Journal of Food and Cookery Science KCI등재
    2013-01-01 등재 등재 1차 FAIL (등재유지) KCI등재
    2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2008-11-04 학술지명변경 한글명 : 한국조리과학회지 -> 한국식품조리과학회지 KCI등재
    2008-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2007-04-02 학회명변경 한글명 : 한국조리과학회 -> 한국식품조리과학회 KCI등재
    2006-06-29 학술지명변경 외국어명 : THE JOURNAL OF KOREAN SOCIETY OF FOOD & COOKERY SCIENCE -> KOREAN JOURNAL OF FOOD & COOKERY SCIENCE KCI등재
    2006-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2003-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2000-07-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 1.05 1.05 1.09
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    1.05 1.06 2.017 0.08
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