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      브로콜리 추출물의 화장품 안정성 평가 연구 = A Study on the Evaluation of Cosmetic Stability of Broccoli Extracts

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      https://www.riss.kr/link?id=A108818404

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      다국어 초록 (Multilingual Abstract)

      This study compared antioxidant activity through DPPH radical scavenging activity of broccoli extract, low temperature (5℃ or less), and high temperature (50℃ or higher) storage conditions. As a result of the experiment, high DPPH radical scavenging activity of 95.5% was confirmed at 1% concentration of broccoli extract, and antioxidant power was maintained at a high level even under storage conditions due to temperature changes. Even cream containing 5% broccoli extract has been confirmed to maintain safety and stability in both preparation stability, discoloration and odor change, pH, and primary adhesion tests. Through these studies, it has been confirmed that broccoli extract is a safe and effective cosmetic material for the skin through high antioxidant activity and antioxidant power maintenance due to temperature changes.
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      This study compared antioxidant activity through DPPH radical scavenging activity of broccoli extract, low temperature (5℃ or less), and high temperature (50℃ or higher) storage conditions. As a result of the experiment, high DPPH radical scavengi...

      This study compared antioxidant activity through DPPH radical scavenging activity of broccoli extract, low temperature (5℃ or less), and high temperature (50℃ or higher) storage conditions. As a result of the experiment, high DPPH radical scavenging activity of 95.5% was confirmed at 1% concentration of broccoli extract, and antioxidant power was maintained at a high level even under storage conditions due to temperature changes. Even cream containing 5% broccoli extract has been confirmed to maintain safety and stability in both preparation stability, discoloration and odor change, pH, and primary adhesion tests. Through these studies, it has been confirmed that broccoli extract is a safe and effective cosmetic material for the skin through high antioxidant activity and antioxidant power maintenance due to temperature changes.

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      참고문헌 (Reference)

      1 문지선 ; 이진희 ; 유선희, "우엉 뿌리 추출물의 항산화 활성 및 세포 독성 평가" 한국응용과학기술학회 34 (34): 41-49, 2017

      2 김미경, "브로콜리 잎 추출물의 항산화, 항균 및 항염증 활성" 대한미용학회 14 (14): 153-159, 2018

      3 이성희 ; 홍이진 ; 박형근 ; 주상섭 ; 김경탁, "맥엽 및 항산화 조성물의 생리 기능적 특성에 관한 연구 -아진산염 소거능을 중심으로-" 한국응용생명화학회 46 (46): 333-337, 2003

      4 유선희, "구아바 잎 추출물의 항산화 및 미백 활성 효과" 한국응용과학기술학회 34 (34): 296-304, 2017

      5 M. M. Kushad, "Variation of glucosinolates in vegetablecrops of Brassicaoleracea" 47 (47): 1541-1548, 1999

      6 A. L. Barene, "Toxicological and biochemistryof butylated hydroxyanisole and butylatedhydroxytolune" 52 (52): 59-63, 1975

      7 W. C. Lee, "The study on the functional materials and effects of mulberry leaf" 36 : 2-14, 2003

      8 H. Y. Chung, "The molecularinflammatory process in aging" 8 : 572-581, 2006

      9 I. S. Cho, "Search for medicinal plantson improvable effect of intestinal microflora" 5 : 26-29, 2007

      10 G. Pande, "Organic acids, antioxidant capacity, phenolic content and lipid characteriation of Georgia-grown underutilized fruit crops" 120 : 1067-1075, 2010

      1 문지선 ; 이진희 ; 유선희, "우엉 뿌리 추출물의 항산화 활성 및 세포 독성 평가" 한국응용과학기술학회 34 (34): 41-49, 2017

      2 김미경, "브로콜리 잎 추출물의 항산화, 항균 및 항염증 활성" 대한미용학회 14 (14): 153-159, 2018

      3 이성희 ; 홍이진 ; 박형근 ; 주상섭 ; 김경탁, "맥엽 및 항산화 조성물의 생리 기능적 특성에 관한 연구 -아진산염 소거능을 중심으로-" 한국응용생명화학회 46 (46): 333-337, 2003

      4 유선희, "구아바 잎 추출물의 항산화 및 미백 활성 효과" 한국응용과학기술학회 34 (34): 296-304, 2017

      5 M. M. Kushad, "Variation of glucosinolates in vegetablecrops of Brassicaoleracea" 47 (47): 1541-1548, 1999

      6 A. L. Barene, "Toxicological and biochemistryof butylated hydroxyanisole and butylatedhydroxytolune" 52 (52): 59-63, 1975

      7 W. C. Lee, "The study on the functional materials and effects of mulberry leaf" 36 : 2-14, 2003

      8 H. Y. Chung, "The molecularinflammatory process in aging" 8 : 572-581, 2006

      9 I. S. Cho, "Search for medicinal plantson improvable effect of intestinal microflora" 5 : 26-29, 2007

      10 G. Pande, "Organic acids, antioxidant capacity, phenolic content and lipid characteriation of Georgia-grown underutilized fruit crops" 120 : 1067-1075, 2010

      11 G. R. Fenwick, "Glucosinoalated and their breakdownproducts in food and food plants" 18 (18): 123-201, 1983

      12 E. S. Hwang, "Evaluationof urinary N-acetylcysteinyl allylisothiocyanateas biomarker for intake and bioactivity ofBrussels sprouts" 41 (41): 1817-1825, 2003

      13 N. V. Matusheski, "Comparison of the bioactivity of two glucoraphaninhydrolysis products found in broccoli, sulforaphaneand sulforaphane nitrile" 49 (49): 5743-5749, 2001

      14 A. C. Kurilich, "Carotene, tocopheroland ascorbate contents in subspecies of Brassicaoleracea" 47 (47): 1576-1581, 1999

      15 M. D. Coleman, "A preliminary evaluation of a novel method to monitor a triple antioxidant combination (vitamins E, C, and α-lipoic acid) in diabetic volunteers using in vitro methaemoglobin formation" 14 : 69-75, 2003

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