1 김서진, "물리적 처리한 돼지고기의 항원성 변화" 한국축산식품학회 29 (29): 709-718, 2009
2 한기동, "물리적 처리에 따른 우육추출물중의 BSA와 BGG단백질의 SDS-PAGE 패턴 및 항원성의 변화" 한국식품영양과학회 35 (35): 594-599, 2006
3 이상일, "나이에 따른 우유 알레르기 환아의 우유단백 특이 IgE 항체 비교" 대한 소아알레르기 호흡기학회 14 (14): 207-214, 2004
4 Kim KBWR, "The reduction of antigenicity of porcine serum albumin by physical treatments and application" University of Pukyong 2010
5 Drouet M, "The pork/cat syndrome or crossed reactivity between cat epithelia and pork meat" 32 : 164-173, 1996
6 Lee JW, "The changes of allergenic and antigenic properties of egg white albumin (Gal d 1) by γ irradiation" 30 : 500-504, 2001
7 Besler M, "Stability of food allergens and allergenicity of processed foods" 756 : 207-228, 2001
8 Domínguez-Ortega J, "Selective allergy to raw pork" 19 : 244-245, 2009
9 Lin VJC, "Raman studies on bovine serum albumin" 15 : 203-218, 1976
10 Jansen JJ, "Prevalence of food allergy and intolerance in the adult Dutch population" 93 : 446-456, 1994
1 김서진, "물리적 처리한 돼지고기의 항원성 변화" 한국축산식품학회 29 (29): 709-718, 2009
2 한기동, "물리적 처리에 따른 우육추출물중의 BSA와 BGG단백질의 SDS-PAGE 패턴 및 항원성의 변화" 한국식품영양과학회 35 (35): 594-599, 2006
3 이상일, "나이에 따른 우유 알레르기 환아의 우유단백 특이 IgE 항체 비교" 대한 소아알레르기 호흡기학회 14 (14): 207-214, 2004
4 Kim KBWR, "The reduction of antigenicity of porcine serum albumin by physical treatments and application" University of Pukyong 2010
5 Drouet M, "The pork/cat syndrome or crossed reactivity between cat epithelia and pork meat" 32 : 164-173, 1996
6 Lee JW, "The changes of allergenic and antigenic properties of egg white albumin (Gal d 1) by γ irradiation" 30 : 500-504, 2001
7 Besler M, "Stability of food allergens and allergenicity of processed foods" 756 : 207-228, 2001
8 Domínguez-Ortega J, "Selective allergy to raw pork" 19 : 244-245, 2009
9 Lin VJC, "Raman studies on bovine serum albumin" 15 : 203-218, 1976
10 Jansen JJ, "Prevalence of food allergy and intolerance in the adult Dutch population" 93 : 446-456, 1994
11 Hourihane JOB, "Peanut allergy in relation to heredity, material diet, and atopic diseases: Results of a questionnaire survey, skin prick testing, and food challenges" 313 : 518-521, 1996
12 박종흠, "Monitoring thermally induced conformational changes in bovine muscle myosin solutions by competitive indirect enzyme-linked immunosorbent assay (Ci-ELISA)" BLACKWELL SCIENCE LTD 33 (33): 411-418, 199808
13 Fiocchi A, "Meat allergy: II-Effects of food processing and enzymatic digestion on the allergenicity of bovine and ovine meats" 14 : 245-250, 1995
14 Burks AW, "Mapping and mutational analysis of the IgE-binding epitopes on Ara h 1, a legume vicilin protein and a major allergen in peanut hypersensitivity" 245 : 334-339, 1997
15 Korea Food & Drug Administration, "Labeling standards for food etc. KFDA Notification No. 2008-31 (Amendment on Jun. 17, 2008)"
16 Jankiewicz A, "Influence of food processing on the immunochemical stability of celery allergens" 75 : 359-370, 1997
17 Kim SH, "IgE sensitization and identification of IgE binding components of soybean allergen in adult allergy patients" 24 : 331-336, 2004
18 Ayuso R, "Identification of bovine IgG as a major cross-reactive vertebrate meat allergen" 55 : 348-354, 2000
19 Koppelman SJ, "Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties" 274 : 4770-4777, 1999
20 Fiocchi A, "Heat treatment modifies the allergenicity of beef and bovine serum albumin" 53 : 798-802, 1998
21 Simonato B, "Food allergy to wheat products: The effect of bread baking and in vitro digestion on wheat allergenic proteins. A study with bread dough, crumb, and crust" 49 : 5668-5673, 2001
22 Towbin HT, "Electrophoretic transfers of proteins from polyacrylamide gels to nitrocellulose sheets: Procedure and some applications" 76 : 4350-4354, 1979
23 Philppe A. Eigenmann, "Egg Allergy; Immunological and Clinical Aspects" 대한 소아알레르기 호흡기학회 14 (14): 111-118, 2004
24 Restani P, "Effects of structure modification on IgE binding properties of serum albumins" 117 : 113-119, 1998
25 Peyron S, "Effects of heat treatment and pectin addition on β-lactoglobulin allergenicity" 54 : 5643-5650, 2006
26 Sathe SK, "Effects of food processing on the stability of food allergens" 23 : 423-429, 2005
27 Alvarez-Alvarez J, "Effects of extrusion, boiling, autoclaving, and microwave heating on lupine allergenicity" 53 : 1294-1298, 2005
28 Liu GM, "Effects of boiling on the IgE-binding properties of tropomyosin of shrimp (Litopenaeus vannamei)" 75 : T1-T5, 2010
29 Habeeb AFSA, "Effect of conformation of bovine serum albumin on reaction with its antibody" 97 : 951-958, 1966
30 Eun-Hee Keum, "Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on ItsAllergenicity and Identification of its Allergenic Hydrolyzed FragmentsUsing SDS-PAGE" 한국식품과학회 15 (15): 128-132, 2006
31 Hayakawa I, "Denaturation of bovine serum albumin (BSA) and ovalbumin by high pressure, heat, and chemicals" 57 : 288-292, 1992
32 Palacios-Benito R, "Del Castillo Payá MM, Romanillos RA" 57 : 858-859, 2002
33 Werfel SJ, "Clinical reactivity to beef in children allergic to cow’s milk" 99 : 293-300, 1997
34 Laemmli UK, "Cleavage of structural proteins during the assembly of the head of bacteriophage T4" 227 : 680-685, 1970
35 Quirce S, "Chicken serum albumin (Gal d 5) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome" 56 : 754-762, 2001
36 Restani P, "Characterization of bovine serum albumin epitopes and their role in allergic reactions" 59 : 21-24, 2004
37 Burks AW, "Allergenicity of peanut and soybean extracts altered by chemical or thermal denaturation in patients with atopic dermatitis and positive food challenges" 90 : 889-897, 1992
38 Llátser R, "Alimentary allergy to pork. Crossreactivity among pork kidney and pork and lamb gut" 28 : 1021-1025, 1998