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1 Larson RA, "The antioxidants of higher plants" 27 : 969-978, 1988
2 Rodriguez-Meizoso I, "Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization" 41 : 1560-1565, 2006
3 Keerthi S, "Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water" 100 : 208-218, 2010
4 Sesink ALA, "Quercetin glucuronides but not glucosides are present in human plasma after consumption of quercetin-3-glucoside or quercetin-4'-glucoside" 131 : 1938-1941, 2001
5 Duthie G, "Plant-derived phenolic antioxidants" 11 : 43-47, 2000
6 Slimestad R, "Onions: A source of unique dietary flavonoids" 55 : 10067-10080, 2007
7 Pokorny J, "Natural antioxidant for food use" 9 : 223-227, 1991
8 Eugene BK, "Methicillin-resistant Staphylococcus aureus and athletes" 59 : 494-502, 2008
9 Son DJ, "Inhibitory effects of naturally occurring flavonoids on a human intestinal bacterium, Clostridium botulinum" 12 : 180-182, 2003
10 Bonaccorsi P, "Flavonol glucosides in Allium species: A comparative study by means of HPLC-DADESI- MS-MS" 107 : 1668-1673, 2008
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