1 Mi Yeon Chung, "흰점박이꽃무지(Protaetia brevitarsis)의 일반성분 및 유해물질 분석" 한국생명과학회 23 (23): 664-668, 2013
2 김홍태, "유통되는 쇠고기에서 분리한 대장균의 항생제 내성 조사.연구 (2)" 한국동물위생학회 32 (32): 93-102, 2009
3 조미진, "신선편의 샐러드와 유기농 채소류의 미생물학적 품질 및 식중독 미생물 오염도" 한국식품과학회 43 (43): 91-97, 2011
4 이재인, "수산물에서 분리한 대장균의 분리특성 및 항생제 감수성" 한국식품영양학회 16 (16): 111-115, 2003
5 정귀옥, "돼지 분변 및 도체에서 분리한 대장균, 장구균의 항생제 내성율 조사" 한국동물위생학회 33 (33): 241-248, 2010
6 유정미, "국산 및 중국산 갈색거저리(Tenebrio molitor)의 영양성분 및 유해물질 비교분석" 한국식품영양과학회 42 (42): 249-254, 2013
7 김은미, "가공조건에 따른 귀뚜라미의 식품학적 품질 특성 변화" 한국식품저장유통학회 22 (22): 218-224, 2015
8 Butler, J. F., "Wild Florida house flies (Musca domestica) as carriers of pathogenic bacteria" 93 : 218-223, 2010
9 Moriya, K., "Verotoxin-producing Escherichia coli O157:H7 carried by the housefly in Japan" 13 : 214-216, 1999
10 Wasala, L., "Transfer of Escherichia coli O157: H7 to spinach by house flies, Musca domestica (Diptera: Muscidae)" 103 : 373-380, 2013
1 Mi Yeon Chung, "흰점박이꽃무지(Protaetia brevitarsis)의 일반성분 및 유해물질 분석" 한국생명과학회 23 (23): 664-668, 2013
2 김홍태, "유통되는 쇠고기에서 분리한 대장균의 항생제 내성 조사.연구 (2)" 한국동물위생학회 32 (32): 93-102, 2009
3 조미진, "신선편의 샐러드와 유기농 채소류의 미생물학적 품질 및 식중독 미생물 오염도" 한국식품과학회 43 (43): 91-97, 2011
4 이재인, "수산물에서 분리한 대장균의 분리특성 및 항생제 감수성" 한국식품영양학회 16 (16): 111-115, 2003
5 정귀옥, "돼지 분변 및 도체에서 분리한 대장균, 장구균의 항생제 내성율 조사" 한국동물위생학회 33 (33): 241-248, 2010
6 유정미, "국산 및 중국산 갈색거저리(Tenebrio molitor)의 영양성분 및 유해물질 비교분석" 한국식품영양과학회 42 (42): 249-254, 2013
7 김은미, "가공조건에 따른 귀뚜라미의 식품학적 품질 특성 변화" 한국식품저장유통학회 22 (22): 218-224, 2015
8 Butler, J. F., "Wild Florida house flies (Musca domestica) as carriers of pathogenic bacteria" 93 : 218-223, 2010
9 Moriya, K., "Verotoxin-producing Escherichia coli O157:H7 carried by the housefly in Japan" 13 : 214-216, 1999
10 Wasala, L., "Transfer of Escherichia coli O157: H7 to spinach by house flies, Musca domestica (Diptera: Muscidae)" 103 : 373-380, 2013
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