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3 Bartosz K, "Separation and quantification of neoagaro-and agaro-oligosaccharide products generated from agarose digestion by β-agarase and HCl in liquid chromatography systems" 343 : 2443-2450, 2008
4 Lee JW, "Seed maturity differentially mediates metabolic responses in black soybean" 141 : 2052-2059, 2013
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1 Kawamura S, "Studies on soybean carbohydrates. Ⅳ. Determination of oligosaccharides in soybeans" 28 : 851-852, 1954
2 Liu KS., "Soybeans: Chemistry, technology, and utilization" Aspen Publishers, Inc. 25-114, 1999
3 Bartosz K, "Separation and quantification of neoagaro-and agaro-oligosaccharide products generated from agarose digestion by β-agarase and HCl in liquid chromatography systems" 343 : 2443-2450, 2008
4 Lee JW, "Seed maturity differentially mediates metabolic responses in black soybean" 141 : 2052-2059, 2013
5 Gauch L, "Quantitative determination of mono-, di-, and trisaccharides by thinlayer chomatography" 174 : 195-200, 1979
6 AOAC, "Official methods of analysis. 18th ed" Association of Official Analytical Chemists 29-, 2005
7 Lamb JD, "Ion chromatographic analysis of fructose and sucrose concentrations in raw and processed vegetables" 31 : 353-357, 1993
8 Hernandez JL, "High-performance liquid chromatographic determination of mono-and oligosaccharides in vegetables with evaporative light-scattering detection and refractive index detection" 36 : 293-298, 1998
9 Morin-Allory L, "High-performance liquid chomatography and supercritical fluid chromatography of monosaccharides and polyols using light-scattering detection" 590 : 203-213, 1992
10 정명근, "Determination of Sucrose Content in Soybean Using Near-infrared Reflectance Spectroscopy" 한국응용생명화학회 53 (53): 478-484, 2010
11 정명근, "Determination of Soluble Carbohydrates in Soybean Seeds" 한국작물학회 50 (50): 319-324, 2005
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14 Aspinall GO., "Chemistry of soybean carbohydrates" University of Minnesota 117-129, 1988
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16 Karoutis AY, "Analysis of legume oligossacharides by high-resolution gas chomatography" 623 : 186-190, 1992