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      https://www.riss.kr/link?id=A100051547

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      다국어 초록 (Multilingual Abstract)

      In the present study, a new analytical method was devised for the simultaneous determination of soluble carbohydrates in soybean seeds using high performance liquid chromatography/evaporative light scattering detection (HPLC/ELSD). The limit of quanti...

      In the present study, a new analytical method was devised for the simultaneous determination of soluble carbohydrates in soybean seeds using high performance liquid chromatography/evaporative light scattering detection (HPLC/ELSD). The limit of quantification (LOQ) for soybean soluble carbohydrates ranged from 5.6~7.6 mg/kg using the HPLC/ELSD method and from 16.2~33.9 mg/kg using the high performance liquid chromatography/refractive index detection (HPLC/RID) method. Therefore, the HPLC/ELSD method was more sensitive than HPLC/RID. The precision values for retention time and peak area of the HPLC/ELSD method were evaluated by inter-day (n=5) and intra-day (n=10) assays using a standard solution. All precision values (CV<2.5%) for soybean soluble carbohydrates were acceptable and fulfilled international acceptance criteria. All linear calibration curves were obtained with a correlation coefficient of R<SUP>2</SUP>>0.999. The contents of soluble carbohydrates for the "Shingikong" (yellow soybean) and "Cheongjakong 3" (black soybean) samples were analyzed using the HPLC/RID and HPLC/ELSD methods. The difference in carbohydrate contents between the two detection methods was significant. Carbohydrate contents in the HPLC/ELSD method were higher than those in the HPLC/RID method. Overall, the HPLC/ELSD method showed satisfactory resolution with a favorable LOQ and reproducibility. Therefore, these results indicate that the HPLC/ELSD method may be applied to determine the contents of soluble carbohydrates in soybean seeds and related food stuffs.

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      목차 (Table of Contents)

      • ABSTRACT
      • 서론
      • 재료 및 방법
      • 결과 및 고찰
      • 요약
      • ABSTRACT
      • 서론
      • 재료 및 방법
      • 결과 및 고찰
      • 요약
      • REFERENCES
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      참고문헌 (Reference)

      1 Kawamura S, "Studies on soybean carbohydrates. Ⅳ. Determination of oligosaccharides in soybeans" 28 : 851-852, 1954

      2 Liu KS., "Soybeans: Chemistry, technology, and utilization" Aspen Publishers, Inc. 25-114, 1999

      3 Bartosz K, "Separation and quantification of neoagaro-and agaro-oligosaccharide products generated from agarose digestion by β-agarase and HCl in liquid chromatography systems" 343 : 2443-2450, 2008

      4 Lee JW, "Seed maturity differentially mediates metabolic responses in black soybean" 141 : 2052-2059, 2013

      5 Gauch L, "Quantitative determination of mono-, di-, and trisaccharides by thinlayer chomatography" 174 : 195-200, 1979

      6 AOAC, "Official methods of analysis. 18th ed" Association of Official Analytical Chemists 29-, 2005

      7 Lamb JD, "Ion chromatographic analysis of fructose and sucrose concentrations in raw and processed vegetables" 31 : 353-357, 1993

      8 Hernandez JL, "High-performance liquid chromatographic determination of mono-and oligosaccharides in vegetables with evaporative light-scattering detection and refractive index detection" 36 : 293-298, 1998

      9 Morin-Allory L, "High-performance liquid chomatography and supercritical fluid chromatography of monosaccharides and polyols using light-scattering detection" 590 : 203-213, 1992

      10 정명근, "Determination of Sucrose Content in Soybean Using Near-infrared Reflectance Spectroscopy" 한국응용생명화학회 53 (53): 478-484, 2010

      1 Kawamura S, "Studies on soybean carbohydrates. Ⅳ. Determination of oligosaccharides in soybeans" 28 : 851-852, 1954

      2 Liu KS., "Soybeans: Chemistry, technology, and utilization" Aspen Publishers, Inc. 25-114, 1999

      3 Bartosz K, "Separation and quantification of neoagaro-and agaro-oligosaccharide products generated from agarose digestion by β-agarase and HCl in liquid chromatography systems" 343 : 2443-2450, 2008

      4 Lee JW, "Seed maturity differentially mediates metabolic responses in black soybean" 141 : 2052-2059, 2013

      5 Gauch L, "Quantitative determination of mono-, di-, and trisaccharides by thinlayer chomatography" 174 : 195-200, 1979

      6 AOAC, "Official methods of analysis. 18th ed" Association of Official Analytical Chemists 29-, 2005

      7 Lamb JD, "Ion chromatographic analysis of fructose and sucrose concentrations in raw and processed vegetables" 31 : 353-357, 1993

      8 Hernandez JL, "High-performance liquid chromatographic determination of mono-and oligosaccharides in vegetables with evaporative light-scattering detection and refractive index detection" 36 : 293-298, 1998

      9 Morin-Allory L, "High-performance liquid chomatography and supercritical fluid chromatography of monosaccharides and polyols using light-scattering detection" 590 : 203-213, 1992

      10 정명근, "Determination of Sucrose Content in Soybean Using Near-infrared Reflectance Spectroscopy" 한국응용생명화학회 53 (53): 478-484, 2010

      11 정명근, "Determination of Soluble Carbohydrates in Soybean Seeds" 한국작물학회 50 (50): 319-324, 2005

      12 Sancho MT, "Comparison of high performance liquid chromatographic and enzymic methods for determining fructose and glucose in honey and rapid analysis of other sugars" 42 : 71-81, 1990

      13 Zhang Y, "Comparison of HPLCELSD and HPLC-RID methods in detecting the sugar of honey" 1 : 43-47, 2009

      14 Aspinall GO., "Chemistry of soybean carbohydrates" University of Minnesota 117-129, 1988

      15 Floridi S, "Carbohydrate determination in wort and beer by HPLC-ELSD" 54 : 209-215, 2001

      16 Karoutis AY, "Analysis of legume oligossacharides by high-resolution gas chomatography" 623 : 186-190, 1992

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2002-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2000-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.03 1.03 1.13
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.18 1.2 1.993 0.21
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