기숙사생의 식습관 실태 조사 = A Survey of Eating Habits in Dormitory Students.

다국어 초록 (Multilingual Abstract)

This study was undertaken with 236(148 male, 88 female) students of Kongju National University lived in dormitory to investigate the food habits.
Dietary habits and food preferences were determined by using questionaires.
The result obtained were as follows.
The average heights of male and female were 174.42㎝ and 161.42㎝ and weights of those were 67.10㎏ and 50.38㎏, respectively.
50.68% of male and 46.59% of female had a meal three times a day, 8.11% of male and 3.41% of female only once a day.
21.62% of male and 18.18% of female who were irregular in regularity of meal time.
Eating speed of male was more rapid than female.
32.20% of the subjects skip breakfast and 14.19% male and 25.00% of female have been overeating habits.
In alcohol intake frequency, 16.10% of subjects (17.57% of male, 13.64% of female) have intaked very frequently. More student disliked (26.69%) salty food than liked(13.98%).
The most preferred food was Kimchi soup, Kimchi, Naengmyon, Tang Sueuk and Soybeanpaste soup in male and Chicken, Ddugbboki, Zolmyon, Hamburger and Eukgaejang in female.
In order to improve the nutritional status of students, a special program for the nutrition education including the right preception for food habits and the establishing of good eating habits should be developed with different focuses for male and female.