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2 Hajihashemi, P., "Whole-grain intake favorably affects markers of systemic inflammation in obese children : a randomized controlled crossover clinical trial" 58 : 1301-1308, 2014
3 Roberts, R. A., "Toxicological and pathophysiological roles of reactive oxygen and nitrogen species" 276 : 85-94, 2010
4 Sharma, S., "Study on prevention of two-stage skin carcinogenesis by Hibiscus rosa sinensis extract and the role of its chemical constituent, gentisic acid, in the inhibition of tumour promotion response and oxidative stress in mice" 13 : 53-63, 2004
5 Yang, L., "Sorghum 3-deoxyanthocyanins possess strong phase II enzyme inducer activity and cancer cell growth inhibition properties" 57 : 1797-1804, 2009
6 Hinz, B., "Salicylate metabolites inhibit cyclooxygenase-2-dependent prostaglandin E2 synthesis in murine macrophages" 274 : 197-202, 2000
7 Watson, W. H., "S-adenosylmethionine attenuates the lipopolysaccharide-induced expression of the gene for tumor necrosis factor alpha" 342 : 21-25, 1999
8 Dykes, L., "Phenolic compounds in cereal grains and their health benefits" 52 : 105-111, 2007
9 Aslan, M., "Oxidative and nitrative stress markers in glaucoma" 45 : 367-376, 2008
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