건강한 장(腸) 마이크로바이옴 환경조성에 도움을 주는 장(醬) 마이크로바이옴 = A Review : Microbiota in the fermented soy products to help create a healthy gut microbiome environmentss

다국어 초록 (Multilingual Abstract)

‘Microbiome’ is a combination of microbiota and genome, and it is defined as a technology that comprehensively studies the microbial community and genetic information present in host such as human, plants, animals, and foods.
It is very important to understand the microbial communities in the Jang (fermented soybean products) environment in order to consist healthy microbiome.
Recently, it is applied to monitor the changes in gut microbiome with single or complex starters treatment and to research the correlation between core metabolites and microorganisms by analyzing metagenome.
There have been reports that different proportions of Jang microbiota had a positive effect on the gut microbiome at animal or human trial studies. In the future, it is expected to develop personalized microbiome and to utilize microbiome data in various fields.

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