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1 안은미, "한국인 다소비 채소의 에탄올 추출물이 3T3-L1 지방세포와 HepG2 간장세포의 지질축적, MCP-1과 Adiponectin의 분비에 미치는 영향" 동아시아식생활학회 25 (25): 99-110, 2015
2 이윤미, "배추김치의 dichloromethane 획분으로부터 항산화 물질의 분리 및 동정" 한국식품과학회 36 (36): 129-133, 2004
3 송영옥, "다시마 첨가 배추김치의 체중 감량 및 지질 저하 효과" 한국식품영양과학회 36 (36): 1140-1147, 2007
4 Park KY, "The nutritional evaluation and anti-mutagenic and anticancer effects of kimchi" 24 : 169-182, 1995
5 성주현, "The anti-obesity effect of Lethariella cladonioides in 3T3-L1 cells and obese mice" 한국영양학회 5 (5): 503-510, 2011
6 Shimano H, "SREBPs : physiology and pathophysiology of the SREBP family" 276 : 616-621, 2009
7 Skurk T, "Relationship between adipocyte size and adipokine expression and secretion" 92 : 1023-1033, 2007
8 Farmer SR, "Regulation of PPARg activity during adipogenesis" 29 : S13-S16, 2005
9 inistry of Food and Drug Safety, "Production of food and food additives 2012" 58-, 2012
10 Yun JW, "Possible anti-obesity therapeutics from natureda review" 71 : 1625-1641, 2010
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18 Park KY, "Increased antimutagenic and anticancer activities of Chinese cabbage kimchi by changing kinds and levels of sub-ingredient" 27 : 625-632, 1998
19 Cho EJ, "In vitro antimutagenic and anticancer effects of kimchi fractions" 2 : 113-131, 1997
20 Chang JY, "Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter" 75 : M103-M110, 2010
21 Hao J, "High-fat diet causes increased serum insulin and glucose which synergistically lead to renal tubular lipid deposition and extracellular matrix accumulation" 107 : 74-85, 2012
22 Saito M, "High dose of Garcinia cambogia is effective in suppressing fat accumulation in developing male Zucker obese rats, but highly toxic to the testis" 43 : 411-419, 2005
23 박건영, "Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food" 한국식품영양과학회 17 (17): 6-20, 2014
24 Jeong Y, "Fibrinolysis of fermented kimchi" 5 : 203-210, 1995
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26 Choi SM, "Fermentation characteristics, and antimutagenic and anticancer effects of mistletoe added kimchi" 8 : 98-106, 2003
27 Kun-Young Park, "Effect of Kimchi and Its Ingredients on the Growth of Helicobacter pylori" 한국식품영양과학회 8 (8): 149-153, 2003
28 Padwal RS, "Drug treatments for obesity: orlistat, sibutramine, and rimonabant" 369 : 71-77, 2007
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31 Jones JR, "Deletion of PPARg in adipose tissues of mice protects against high fat diet-induced obesity and insulin resistance" 102 : 6207-6212, 2005
32 Catherine W. Rico, "Cholesterol-lowering Action and Antioxidative Effects of Microbial Gum in C57BL/6N Mice Fed a High Fat Diet" 한국생물공학회 16 (16): 167-172, 2011
33 Murase T, "Beneficial effects of tea catechins on diet-induced obesity : stimulation of lipid catabolism in the liver" 26 : 1459-1464, 2002
34 Park JA, "Antiobesity effect of kimchi fermented with Weissella koreensis OK1-6 as starter in high-fat diet-induced obese C57BL/6J mice" 113 : 1507-1516, 2012
35 Kun-Young Park, "Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet" 한국식품영양과학회 10 (10): 58-63, 2005
36 Ji-Young Yoon, "Antiobesity Effect of Baek-Kimchi (Whitish Baechu Kimchi) in Rats Fed High Fat Diet" 한국식품영양과학회 9 (9): 259-264, 2004
37 Md. Shahidul Islam, "Antidiabetic Effect of Korean Traditional Baechu (Chinese Cabbage) Kimchi in a Type 2 Diabetes Model of Rats" 한국식품영양과학회 12 (12): 292-297, 2009
38 Li JJ, "Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid" 52 : 631-645, 2008
39 김보경, "Anti-aging Effects and Mechanisms of Kimchi During Fermentation under Stress-induced Premature Senescence Cellular System" 한국식품과학회 20 (20): 643-649, 2011
40 노정숙, "Active Principle of Kimchi, 3-(4′-Hydroxyl-3′,5′-Dimethoxyphenyl)propionic Acid, Retards Fatty Streak Formation at Aortic Sinus of Apolipoprotein E Knockout Mice" 한국식품영양과학회 12 (12): 1206-1212, 2009