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Evaluation of Tinda Gourd (Praecitrullus fistulosu) Germplasm's Yield
RAHEEL, Asfand, KHAN, Nasir Ahmad,BABAR, Raheel,ULLAH, Muhammad Arshad,ZAFFAR, Ali,IQBAL, Maouz,ASHRAF, Usman Korea FoodHealth Convergence Association 2019 p.1-5
Assessment of The Level of Caffeine in Some Tea Leaves Marketed in Dutse: Jigawa State
BDULLAHI, R., LAWAL, A.M.,IBRAHIM, M.S,KHALID, A.,MUHAMMAD, U.L. Korea FoodHealth Convergence Association 2019 p.7-20
KAUR, Kulvinder Kochar, ALLAHBADIA, Gautam,SINGH, Mandeep Korea FoodHealth Convergence Association 2019 p.21-33
A Study on Microbial Contamination of Foods Exposed to Multiple Environments
KIM, Dan-Bee, CHA, Seong-Soo Korea FoodHealth Convergence Association 2019 p.35-40