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    노인의 식이 콜레스테롤 및 식이섬유 섭취가 혈중지질과 체중에 미치는 영향 = The effects of dietary cholesterol and dietary fiber on blood liquid component and body weight of older

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    https://www.riss.kr/link?id=A2038951

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

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    한국어
    The purpose of this study was to investigate the effects of dietary cholesterol and dietary fiber on blood liquid component and body weight of 60's older. The subjects were 12 of older. The subjects were ranomly assigned to one two group( experimental and control). Each group ender up with 6 subject. The measurement items were total cholesterol, TG, HDL, LDL, body weight. The entire investigation period was 8wks The subject in the utitlized the 2×5 factorial repeated measure
    The results were as follows:
    First, There were statistically significant difference between cholesterol, TG, HDL, body weight of the control group and the experimental group.
    Second, There were statistically significant difference among Cholesterol, TG, HDL, LDL, and body weight means of treatment period.
    Third, There were not show statistically significant difference between group and treatment period.
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    The purpose of this study was to investigate the effects of dietary cholesterol and dietary fiber on blood liquid component and body weight of 60's older. The subjects were 12 of older. The subjects were ranomly assigned to one two group( experimental...

    The purpose of this study was to investigate the effects of dietary cholesterol and dietary fiber on blood liquid component and body weight of 60's older. The subjects were 12 of older. The subjects were ranomly assigned to one two group( experimental and control). Each group ender up with 6 subject. The measurement items were total cholesterol, TG, HDL, LDL, body weight. The entire investigation period was 8wks The subject in the utitlized the 2×5 factorial repeated measure
    The results were as follows:
    First, There were statistically significant difference between cholesterol, TG, HDL, body weight of the control group and the experimental group.
    Second, There were statistically significant difference among Cholesterol, TG, HDL, LDL, and body weight means of treatment period.
    Third, There were not show statistically significant difference between group and treatment period.

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