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1 Korn EL, "Time-to-event analysis of longitudinal follow-up of a survey : choice of the time-scale" 145 : 72-80, 1997
2 Shin A, "Site-specific risk factors for colorectal cancer in a Korean population" 6 : e23196-, 2011
3 Livsmedelsverket: Swedish Food Agency, "Riksmaten 2010" Swedish Food Agency
4 Larsson SC, "Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum : the Swedish Mammography Cohort" 113 : 829-834, 2005
5 Gomez de Segura IA, "Protective effects of dietary enrichment with docosahexaenoic acid plus protein in 5-fluorouracil-induced intestinal injury in the rat" 16 : 479-485, 2004
6 Hedelin M, "Prospective study of dietary phytoestrogen intake and the risk of colorectal cancer" 68 : 388-395, 2016
7 Kato I, "Prospective study of diet and female colorectal cancer : the New York University Women's Health Study" 28 : 276-281, 1997
8 Terry P, "No association between fat and fatty acids intake and risk of colorectal cancer" 10 : 913-914, 2001
9 Chen GC, "N-3 polyunsaturated fatty acids intake and risk of colorectal cancer : meta-analysis of prospective studies" 26 : 133-141, 2015
10 Lu C, "Microbial diversity and composition in different gut locations of hyperlipidemic mice receiving krill oil" 102 : 355-366, 2018
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13 Tiemersma EW, "Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer : results from a Dutch prospective study" 13 : 383-393, 2002
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15 Iigo M, "Inhibitory effects of docosahexaenoic acid on colon carcinoma 26 metastasis to the lung" 75 : 650-655, 1997
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17 Wu S, "Fish consumption and colorectal cancer risk in humans : a systematic review and meta-analysis" 125 : 551-559, 2012
18 Pham NM, "Fish consumption and colorectal cancer risk : an evaluation based on a systematic review of epidemiologic evidence among the Japanese population" 43 : 935-941, 2013
19 Larsson SC, "Dietary long-chain n-3 fatty acids for the prevention of cancer : a review of potential mechanisms" 79 : 935-945, 2004
20 Song M, "Dietary intake of fish, omega-3 and omega-6 fatty acids and risk of colorectal cancer: a prospective study in U.S. men and women" 135 : 2413-2423, 2014
21 Lof M, "Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort" 97 : 1570-1576, 2007
22 World Cancer Research Fund, "Diet, nutrition, physical activity and cancer: a global perspective. Continuous update project expert report 2018" World Cancer Research Fund
23 Engeset D, "Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer(NOWAC)study" 98 : 576-582, 2007
24 Aglago EK, "Consumption of fish and long-chain n-3polyunsaturated fatty acids is associated with reduced risk of colorectal cancer in a large European cohort" 18 : 654-666, 2020
25 Roswall N, "Cohort profile : the Swedish Women's Lifestyle and Health cohort" 46 : e8-, 2017
26 Shin A, "Alcohol consumption, body mass index and breast cancer risk by hormone receptor status : Women' Lifestyle and Health Study" 15 : 881-, 2015