RISS 학술연구정보서비스

검색
자동완성 버튼
다국어입력
다국어 입력
あ ぁ か が さ ざ た だ な は ば ぱ ま や ゃ ら わ ゎ ん い ぃ き ぎ し じ ち ぢ に ひ び ぴ み り う ぅ く ぐ す ず つ づ っ ぬ ふ ぶ ぷ む ゆ ゅ る え ぇ け げ せ ぜ て で ね へ べ ぺ め れ お ぉ こ ご そ ぞ と ど の ほ ぼ ぽ も よ ょ ろ を
ア ァ カ サ ザ タ ダ ナ ハ バ パ マ ヤ ャ ラ ワ ヮ ン イ ィ キ ギ シ ジ チ ヂ ニ ヒ ビ ピ ミ リ ウ ゥ ク グ ス ズ ツ ヅ ッ ヌ フ ブ プ ム ユ ュ ル エ ェ ケ ゲ セ ゼ テ デ ヘ ベ ペ メ レ オ ォ コ ゴ ソ ゾ ト ド ノ ホ ボ ポ モ ヨ ョ ロ ヲ ―

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
ㅥ ㅦ ㅧ ㅨ ㅩ ㅪ ㅫ ㅬ ㅭ ㅮ ㅯ ㅰ ㅱ ㅲ ㅳ ㅴ ㅵ ㅶ ㅷ ㅸ ㅹ ㅺ ㅻ ㅼ ㅽ ㅾ ㅿ ㆀ ㆁ ㆂ ㆃ ㆄ ㆅ ㆆ ㆇ ㆈ ㆉ ㆊ ㆋ ㆌ ㆍ ㆎ
Α Β Γ Δ Ε Ζ Η Θ Ι Κ Λ Μ Ν Ξ Ο Π Ρ Σ Τ Υ Φ Χ Ψ Ω α β γ δ ε ζ η θ ι κ λ μ ν ξ ο π ρ σ τ υ φ χ ψ ω
á à Á À é è É È ç Ç ê
Ä Ö Ü ä ö ü ß
ְ ֳ ֲ ֱ ָ ַ ֵ ֶ ִ ֹ ּ ֻ ׂ ׁ ּ פ ם ן ו ט א ר ק ף ך ל ח י ע כ ג ד ש ץ ת צ מ נ ה ב
‘ ’ “ ” 〔 〕 〈 〉 「 」 『 』 【 】 ＂ （ ） ［ ］ ｛ ｝
± × ÷ ≠ ≤ ≥ ∞ ∴ ♂ ♀ ∠ ⊥ ⌒ ∂ ∇ ≡ ≒ ≪ ≫ √ ∽ ∝ ∵ ∫ ∬ ∈ ∋ ⊆ ⊇ ⊂ ⊃ ∪ ∩ ∧ ∨ ￢ ⇒ ⇔ ∀ ∃ ∮ ∑ ∏ ＋ － ＜ ＝ ＞
、 。 · ‥ … ¨ 〃 ― ∥ ＼ ∼ ´ ～ ˇ ˘ ˝ ˚ ˙ ¸ ˛ ¡ ¿ ː ！ ＇ ， ． ／ ： ； ？ ＾ ＿ ｀ ｜
½ ⅓ ⅔ ¼ ¾ ⅛ ⅜ ⅝ ⅞ ¹ ² ³ ⁴ ⁿ ₁ ₂ ₃ ₄
Æ Ð Ħ IJ Ł Ø Œ Þ Ŧ Ŋ æ đ ð ħ ı ij ĸ ŀ ł ø œ ß þ ŧ ŋ ʼn
А Б В Г Д Е Ё Ж З И Й К Л М Н О П Р С Т У Ф Х Ц Ч Ш Щ Ъ Ы Ь Э Ю Я а б в г д е ё ж з и й к л м н о п р с т у ф х ц ч ш щ ъ ы ь э ю я
′ ″ ℃ Å ￠ ￡ ￥ ¤ ℉ ‰ ＄ ％ Ｆ ￦ ㎕ ㎖ ㎗ ℓ ㎘ ㏄ ㎣ ㎤ ㎥ ㎦ ㎙ ㎚ ㎛ ㎜ ㎝ ㎞ ㎟ ㎠ ㎡ ㎢ ㏊ ㎍ ㎎ ㎏ ㏏ ㎈ ㎉ ㏈ ㎧ ㎨ ㎰ ㎱ ㎲ ㎳ ㎴ ㎵ ㎶ ㎷ ㎸ ㎹ ㎀ ㎁ ㎂ ㎃ ㎄ ㎺ ㎻ ㎽ ㎾ ㎿ ㎐ ㎑ ㎒ ㎓ ㎔ Ω ㏀ ㏁ ㎊ ㎋ ㎌ ㏖ ㏅ ㎭ ㎮ ㎯ ㏛ ㎩ ㎪ ㎫ ㎬ ㏝ ㏐ ㏓ ㏃ ㏉ ㏜ ㏆
§ ※ ☆ ★ ○ ● ◎ ◇ ◆ □ ■ △ ▽ → ← ↑ ↓ ↔ 〓 ◁ ◀ ▷ ▶ ♤ ♠ ♡ ♥ ♧ ♣ ⊙ ◈ ▣ ◐ ◑ ▒ ▤ ▥ ▨ ▧ ▦ ▩ ♨ ☏ ☎ ☜ ☞ † ‡ ↕ ↗ ↙ ↖ ↘ ♭ ♩ ♪ ♬ ㉿ ㈜ № ㏇ ™ ㏂ ㏘ ℡ ＃ ＆ ＊ ＠ ª º
ⅰ ⅱ ⅲ ⅳ ⅴ ⅵ ⅶ ⅷ ⅸ ⅹ Ⅰ Ⅱ Ⅲ Ⅳ Ⅴ Ⅵ Ⅶ Ⅷ Ⅸ Ⅹ
ا ب ت ث ج ح خ د ذ ر ز س ش ص ض ط ظ ع غ ف ق ک ل م ن ه و ی
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      一部大學 女子新入生들에 對한 營養實態 調査  :  1970年度 서울大學校 女子新入生을 對象으로 = A Survey of Nutrition State of University Applicants

      한글로보기

      https://www.riss.kr/link?id=A2003842

      • 0

        상세조회

      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      영어
      한국어
      A survey was conducted on 450 girl students who had passed the written entrance examination for Seoul National University, from Jan. 12 to Jan. 14, 1970.
      As the results of this study, the following conclusions were cbtained:
      1. Average height, weight circumference, and sitting height were 156.07cm, 51.15kg, 81.41cm, and 86.76cm respectively.
      2. Average upper arm circumference was 22.26cm and mean muscle circumference was 18.59cm.
      3. The mean skin-fold thickness measured with a lange skin-fold caliper (Cambridge Scientific Industrial Inc. U.S.A) were :
      subscapular ; 14.29 mm
      abdominal ; 15.94 mm
      lumbar ; 14.04 mm
      upper arm ; 11.69 mm
      total average ; 13.99 mm
      4. Data on body fat amounts according to body fat weight regression equation were:
      fat weight ; 12.00kg
      fat free weight ; 38.15kg
      fat weight/ fat free weight(%) ; 31.08kg
      fat weight/ total body mass(%) ; 23.46kg
      fat free mass/total body mass(%) ; 75.48kg
      5. The mean of Rohrer index and Kaup index were 1.34, 2.10 respectively.
      6. Average nutition index were :
      Vervaeck Index ; 84.94
      Oppenheimer Index,
      Nutrion Mass ; 11.61
      Nutrion Nass Quotien ; 0.27
      Kondo Index ; 0.30
      Messerli Index ; -1.25

      번역하기

      A survey was conducted on 450 girl students who had passed the written entrance examination for Seoul National University, from Jan. 12 to Jan. 14, 1970. As the results of this study, the following conclusions were cbtained: 1. Average height, wei...

      A survey was conducted on 450 girl students who had passed the written entrance examination for Seoul National University, from Jan. 12 to Jan. 14, 1970.
      As the results of this study, the following conclusions were cbtained:
      1. Average height, weight circumference, and sitting height were 156.07cm, 51.15kg, 81.41cm, and 86.76cm respectively.
      2. Average upper arm circumference was 22.26cm and mean muscle circumference was 18.59cm.
      3. The mean skin-fold thickness measured with a lange skin-fold caliper (Cambridge Scientific Industrial Inc. U.S.A) were :
      subscapular ; 14.29 mm
      abdominal ; 15.94 mm
      lumbar ; 14.04 mm
      upper arm ; 11.69 mm
      total average ; 13.99 mm
      4. Data on body fat amounts according to body fat weight regression equation were:
      fat weight ; 12.00kg
      fat free weight ; 38.15kg
      fat weight/ fat free weight(%) ; 31.08kg
      fat weight/ total body mass(%) ; 23.46kg
      fat free mass/total body mass(%) ; 75.48kg
      5. The mean of Rohrer index and Kaup index were 1.34, 2.10 respectively.
      6. Average nutition index were :
      Vervaeck Index ; 84.94
      Oppenheimer Index,
      Nutrion Mass ; 11.61
      Nutrion Nass Quotien ; 0.27
      Kondo Index ; 0.30
      Messerli Index ; -1.25

      더보기

      목차 (Table of Contents)

      • Ⅰ. 緖 論
      • Ⅱ. 調査對象 및 方法
      • 1. 調査對象
      • 2. 調査方法
      • Ⅲ. 調査成績 및 考按
      • Ⅰ. 緖 論
      • Ⅱ. 調査對象 및 方法
      • 1. 調査對象
      • 2. 調査方法
      • Ⅲ. 調査成績 및 考按
      • A. 身體計劃
      • 1. 身長
      • 2. 體重
      • 3. 胸圍
      • 4. 座高
      • B. 上脘圍 및 上脘筋圍
      • C. 皮下 脂肪厚
      • 1. 部位別, 年齡別 皮下脂肪厚
      • 2. 平均 皮下脂肪 및 體脂肪量
      • D. 各種 發育指數
      • 1. 比體重
      • 2. 比胸圍
      • 3. 比座高
      • 4. Rohrer 充實指數
      • 5. KaupE 體格指數
      • E. 各種 營養指數
      • 1. Vervaeck Index
      • 2. Oppenheimer Index
      • 3. Kondo Index
      • 4. Messerli Index
      • Ⅳ. 總括 및 結 論
      • 英文抄錄
      • 參考文獻
      더보기

      동일학술지(권/호) 다른 논문

      동일학술지 더보기

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼