- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- Acknowledgements
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https://www.riss.kr/link?id=A60062997
1996
English
SCIE,SCOPUS,KCI등재
학술저널
330-333(4쪽)
0
상세조회0
다운로드목차 (Table of Contents)
Investigation on the Water Soluble Fraction Causing Rapid Dough Breakdown of Wheat Flour
Lipase-Catalyzed Interesterification of Tripalmitin and Capric Acid in Non-Aqueous System