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      Herbal medicine Radix Scutellariae quality improved by exposure of the fresh root to high temperature

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      https://www.riss.kr/link?id=A104722132

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      다국어 초록 (Multilingual Abstract)

      Approximately 1200 years ago, the close association between the quality of medicine and the producing area was well known in China. Recent work has shown conclusively that the quality of herbal medicine is influenced by unfavorable conditions, but the...

      Approximately 1200 years ago, the close association between the quality of medicine and the producing area was well known in China. Recent work has shown conclusively that the quality of herbal medicine is influenced by unfavorable conditions, but the exact cause remains unclear and is a difficult problem in research on herb resources. Fresh roots of S. baicalensis were exposed to temperatures of 35 °C ~ 55 °C, and the H2O2 level remained relatively inflexible. The superoxide dismutase (SOD) and catalase (CAT) activities remained stable at 35 °C and 45 °C but decreased on day 1 at 55 °C. The excess ROS due to the high temperatures must be removed by another pathway. Our study reported that the phenylalanine ammonia-lyase (PAL) activities rose. The fresh roots were exposed to 55 °C for 2 days, the baicalin increased by 38.5%, the wogonoside by 24.1%, and the baicalein by 37.0%. This method can substantially improve the quality of Radix Scutellariae.

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      참고문헌 (Reference)

      1 Yuan Y, "Water deficit affected flavonoid accumulation by regulating hormone metabolism in Scutellaria baicalensis Georgi roots" 7 : e42946-, 2012

      2 Giannopolitis CN, "Superoxide Dismutases: II. Purification and quantitative relationship with water-soluble protein in seedlings" 59 (59): 315-318, 1977

      3 Liu TM, "Studies on the absorption kinetics of baicalin and baicaleinin rats. stomachs and intestines" 31 (31): 999-1001, 2006

      4 Zeng SX, "Some enzymatic reactions related to chlorophyll degradation in cucumber cotyledons under chilling in the light" 17 : 177-182, 1991

      5 Hyun J, "Relationships between structures of hydroxyflavones and their antioxidative effects" 20 (20): 5510-5513, 2010

      6 Sharma P, "Reactive Oxygen Species, Oxidative Damage, and Antioxidative Defense Mechanism in Plants under Stressful Conditions" 1-26, 2012

      7 DriedonksN, "Multi-Level Interactions Between Heat Shock Factors, Heat Shock Proteins, and the Redox System Regulate Acclimation to Heat" 17 (17): 999-1006, 2015

      8 Xu MJ, "Interaction between NO and H2O2 evocated hypericin biosynthesis in Hypericum perforatum L cells via heat shock" 38 (38): 643-653, 2008

      9 Nahar K, "Insights into spermine-induced combined high temperature and drought tolerance in mung bean: osmoregulation and roles of antioxidant and glyoxalase system" 254 (254): 445-460, 2017

      10 Cheng CH, "High temperature induces apoptosis and oxidative stress in pufferfish, (Takifugu obscurus)blood cells" 53 : 172-179, 2015

      1 Yuan Y, "Water deficit affected flavonoid accumulation by regulating hormone metabolism in Scutellaria baicalensis Georgi roots" 7 : e42946-, 2012

      2 Giannopolitis CN, "Superoxide Dismutases: II. Purification and quantitative relationship with water-soluble protein in seedlings" 59 (59): 315-318, 1977

      3 Liu TM, "Studies on the absorption kinetics of baicalin and baicaleinin rats. stomachs and intestines" 31 (31): 999-1001, 2006

      4 Zeng SX, "Some enzymatic reactions related to chlorophyll degradation in cucumber cotyledons under chilling in the light" 17 : 177-182, 1991

      5 Hyun J, "Relationships between structures of hydroxyflavones and their antioxidative effects" 20 (20): 5510-5513, 2010

      6 Sharma P, "Reactive Oxygen Species, Oxidative Damage, and Antioxidative Defense Mechanism in Plants under Stressful Conditions" 1-26, 2012

      7 DriedonksN, "Multi-Level Interactions Between Heat Shock Factors, Heat Shock Proteins, and the Redox System Regulate Acclimation to Heat" 17 (17): 999-1006, 2015

      8 Xu MJ, "Interaction between NO and H2O2 evocated hypericin biosynthesis in Hypericum perforatum L cells via heat shock" 38 (38): 643-653, 2008

      9 Nahar K, "Insights into spermine-induced combined high temperature and drought tolerance in mung bean: osmoregulation and roles of antioxidant and glyoxalase system" 254 (254): 445-460, 2017

      10 Cheng CH, "High temperature induces apoptosis and oxidative stress in pufferfish, (Takifugu obscurus)blood cells" 53 : 172-179, 2015

      11 Song Q, "H2O2 Improves Quality of Radix scutellariae Through Anti-oxidant Effect" 12 (12): 84-91, 2016

      12 Matsushita K, "Genomic analyses of thermotolerant microorganisms used for high-temperature fermentations" 80 (80): 655-668, 2016

      13 Adhikari S, "Free radical reactions of a naturally occurring flavone baicalein and possible mechanisms towards its membrane protective properties" 48 (48): 275-482, 2011

      14 Zhou XQ, "Flavonoids from Scutellaria baicalensis and their bioactivities" 41 (41): 578-584, 2009

      15 Boyle SP, "Evaluation of quality control strategies in Scutellaria herbal medicines" 54 (54): 951-957, 2010

      16 Zhang YG, "Effect of environmental factors on photosynthetic physiology and flavonoid constituent of Scutellaria baicalensis" 39 (39): 1761-1766, 2014

      17 Zhang R, "Dynamic Changes of Flavonoids Levels in Scutellaria baicalensis Georgi Roots during Drying Process under the Sun" 49 (49): 575-581, 2010

      18 Yang LX, "Determination of flavone for Scutellaria baicalensis from different areas by HPLC" 27 (27): 166-170, 2002

      19 MinW, "Baicalin Protects Keratinocytes from Toll-like Receptor-4 Mediated DNA Damage and Inflammation Following Ultraviolet Irradiation" 91 (91): 1435-1443, 2015

      20 Young J, "Antimicrobial effects of flavone analogues and their structure-activity relationships" 17 (17): 530-533, 2007

      21 Crawford DR, "Adaptive response and oxidative stress" 102 : 25-28, 1994

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2019-02-27 학회명변경 한글명 : 한의학연구소 -> 융합한의과학연구소 KCI등재
      2016-10-01 평가 SCOPUS 등재 (기타) KCI등재
      2012-01-01 평가 등재후보 탈락 (기타)
      2011-12-06 학술지명변경 한글명 : oriental pharmacy -> Oriental Pharmacy and Experimental Medicine KCI등재
      2009-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2008-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2006-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      2016 0 0 0
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