1 함현희, "저장 중 겉보리에 발생하는 곰팡이와 곰팡이독소 변화" 한국식품저장유통학회 24 (24): 857-864, 2017
2 이수형, "미곡종합처리장에서 수집한 2011년산 쌀과 부산물의 Fusarium 곰팡이독소 오염 실태" 한국식물병리학회 19 (19): 259-264, 2013
3 Kosawang, C., "Zearalenone detoxification by zearalenone hydrolase is important for the antagonistic ability of Clonostachys rosea against mycotoxigenic Fusarium graminearum" 118 : 364-373, 2014
4 Ferre, F. S, "Worldwide occurrence of mycotoxins in rice" 62 : 291-298, 2016
5 Schaarschmidt, S, "The fate of mycotoxins during the processing of wheat for human consumption" 17 : 556-593, 2018
6 Bacon, C., "Production of fusaric acid by Fusarium species" 62 : 4039-4043, 1996
7 Seung-Ho Lee, "Population Structure of Fusarium graminearum from Maize and Rice in 2009 in Korea" 한국식물병리학회 26 (26): 321-327, 2010
8 Theresa Lee, "Occurrence of Toxigenic Fusarium vorosii among Small Grain Cereals in Korea" 한국식물병리학회 32 (32): 407-413, 2016
9 Lee, T., "Occurrence of Fusarium mycotoxins in rice and its milling byproducts in Korea" 74 : 1169-1174, 2011
10 Lee, Y. -W., "Natural occurrence of zearalenone in rice and soybean produced in Korea" 7 : 69-72, 1991
1 함현희, "저장 중 겉보리에 발생하는 곰팡이와 곰팡이독소 변화" 한국식품저장유통학회 24 (24): 857-864, 2017
2 이수형, "미곡종합처리장에서 수집한 2011년산 쌀과 부산물의 Fusarium 곰팡이독소 오염 실태" 한국식물병리학회 19 (19): 259-264, 2013
3 Kosawang, C., "Zearalenone detoxification by zearalenone hydrolase is important for the antagonistic ability of Clonostachys rosea against mycotoxigenic Fusarium graminearum" 118 : 364-373, 2014
4 Ferre, F. S, "Worldwide occurrence of mycotoxins in rice" 62 : 291-298, 2016
5 Schaarschmidt, S, "The fate of mycotoxins during the processing of wheat for human consumption" 17 : 556-593, 2018
6 Bacon, C., "Production of fusaric acid by Fusarium species" 62 : 4039-4043, 1996
7 Seung-Ho Lee, "Population Structure of Fusarium graminearum from Maize and Rice in 2009 in Korea" 한국식물병리학회 26 (26): 321-327, 2010
8 Theresa Lee, "Occurrence of Toxigenic Fusarium vorosii among Small Grain Cereals in Korea" 한국식물병리학회 32 (32): 407-413, 2016
9 Lee, T., "Occurrence of Fusarium mycotoxins in rice and its milling byproducts in Korea" 74 : 1169-1174, 2011
10 Lee, Y. -W., "Natural occurrence of zearalenone in rice and soybean produced in Korea" 7 : 69-72, 1991
11 Park, K. -J., "Natural occurrence of Fusarium mycotoxins of the 1990 barley crop in Korea" 9 : 639-645, 1992
12 Lee, J., "Genetic diversity and fitness of Fusarium graminearum populations from rice in Korea" 75 : 3289-3295, 2009
13 Desjardins, A. E., "Fusarium mycotoxins: chemistry, genetics and biology" APS Press 260-, 2006
14 Lee, U. -S., "Further survey on the Fuarium mycotoxins in Korea cereals" 3 : 253-261, 1986
15 Park, J. W., "Fungal mycoflora and mycotoxins in Korean polished rice destined for humans" 103 : 305-314, 2005
16 Kaushik, G., "Effect of processing on mycotoxin content in grains" 55 : 1672-1683, 2015
17 Chung, H. S., "Cereal scab causing mycotoxicoses in Korea and present status of mycotoxin researches" 3 : 31-36, 1975
18 Jensen, B., "Biological seed treatment of cereals with fresh and long-term stored formulations of Clonostachys rosea: biocontrol efficacy against Fusarium culmorum" 106 : 233-242, 2000
19 Placinta, C. M., "A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins" 78 : 21-37, 1999
20 이승호, "2009년산 옥수수와 벼에서의 Fusarium 곰팡이독소 자연발생량 조사" 한국식물병리학회 16 (16): 306-311, 2010