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1 김은경, "키위를 첨가한 막걸리의 품질특성" 한국식품영양과학회 42 (42): 1821-1828, 2013
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3 Baldani JI, "The art of isolating nitrogen-fixing bacteria from non-leguminous plants using N-free semi-solid media : a practical guide for microbiologists" 384 : 413-431, 2014
4 Blin K, "The antiSMASH database version 2 : a comprehensive resource on secondary metabolite biosynthetic gene clusters" 47 : D625-D630, 2018
5 Aziz RK, "The RAST Server : rapid annotations using subsystems technology" 9 : 75-, 2008
6 Bulgarelli D, "Structure and functions of the bacterial microbiota of plants" 64 : 807-838, 2013
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