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      KCI등재후보

      Cultural Connotation and Developmental Status of Chinese Boccaro Tea Set

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      https://www.riss.kr/link?id=A101828178

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      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      Boccaro Teapot is one of the main carriers of tea culture in China. This paper introduces the material and
      its applied characteristics, modelling, development history, appreciation, and cultural connotation of boccaro tea sets.This article mainly introduced some classical works of Chinese boccaro artists. The production characteristics, display form and artistic connotation are recommended. Chinese boccaro teapots are both practical tea sets and works of art, they fully conveys the culture connotation of tea culture. The author thinks the main connotation of tea culture is to respect and tolerate, hopes people’s the positive attitude and wishes to create a harmonious happy life together. Since the advent of boccaro teapots, they are popular all over the world, especially loved and collected by people from mainland China, Taiwan, Hong Kong, South Korea, Japan and Southeast Asian countries
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      Boccaro Teapot is one of the main carriers of tea culture in China. This paper introduces the material and its applied characteristics, modelling, development history, appreciation, and cultural connotation of boccaro tea sets.This article mainly int...

      Boccaro Teapot is one of the main carriers of tea culture in China. This paper introduces the material and
      its applied characteristics, modelling, development history, appreciation, and cultural connotation of boccaro tea sets.This article mainly introduced some classical works of Chinese boccaro artists. The production characteristics, display form and artistic connotation are recommended. Chinese boccaro teapots are both practical tea sets and works of art, they fully conveys the culture connotation of tea culture. The author thinks the main connotation of tea culture is to respect and tolerate, hopes people’s the positive attitude and wishes to create a harmonious happy life together. Since the advent of boccaro teapots, they are popular all over the world, especially loved and collected by people from mainland China, Taiwan, Hong Kong, South Korea, Japan and Southeast Asian countries

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      목차 (Table of Contents)

      • Introduction
      • Conclusion
      • Acknowledgement
      • References
      • Introduction
      • Conclusion
      • Acknowledgement
      • References
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      참고문헌 (Reference)

      1 Tang CC, "Tea and Tea Art" Century Publishing Group and Shanghai Science and Technology Press 2004

      2 Yu Y, "Tea Lingering Charm" National Nationality University Press 2002

      3 Dong XY, "Tea Inspection and Tea Art" China Business Press 2004

      4 Cha JF., "Tea Culture and Tea Sets" Sichuan Science and Technology Press 2003

      5 Gong YX, "Tea Culture and Tea Ceremony Art" China Agricultural University Press 2006

      6 Liu QJ, "Tea Culture" China Agriculture Press 2002

      7 Chen ZM, "Chinese Tea Sutra" Shanghai Culture Press 1992

      8 Xu XC, "Chinese Tea Culture" China Agricultural University Press 2005

      9 Lynch, "Chinese Tea Ceremony" Chinese Business Joint Press 2000

      10 Jia HW., "Brief Introduction to Tea Culture and Tea Art Practical Training" Qinghua University Press 2010

      1 Tang CC, "Tea and Tea Art" Century Publishing Group and Shanghai Science and Technology Press 2004

      2 Yu Y, "Tea Lingering Charm" National Nationality University Press 2002

      3 Dong XY, "Tea Inspection and Tea Art" China Business Press 2004

      4 Cha JF., "Tea Culture and Tea Sets" Sichuan Science and Technology Press 2003

      5 Gong YX, "Tea Culture and Tea Ceremony Art" China Agricultural University Press 2006

      6 Liu QJ, "Tea Culture" China Agriculture Press 2002

      7 Chen ZM, "Chinese Tea Sutra" Shanghai Culture Press 1992

      8 Xu XC, "Chinese Tea Culture" China Agricultural University Press 2005

      9 Lynch, "Chinese Tea Ceremony" Chinese Business Joint Press 2000

      10 Jia HW., "Brief Introduction to Tea Culture and Tea Art Practical Training" Qinghua University Press 2010

      11 Zheng CY, "Brief Introduction to Tea Art" Higher Education Press 2001

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 선정 (계속평가) KCI등재
      2016-01-01 평가 등재후보학술지 유지 (계속평가) KCI등재후보
      2015-01-01 평가 등재후보학술지 유지 (계속평가) KCI등재후보
      2013-01-01 평가 등재후보학술지 유지 (기타) KCI등재후보
      2012-01-01 평가 등재후보학술지 유지 (기타) KCI등재후보
      2011-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2010-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2009-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2008-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2006-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.34 0.34 0.34
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.32 0.33 0.561 0.28
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