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      KCI등재 SCIE SCOPUS

      Synthesis and controlled-release properties of chitosan/ β-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallate

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      https://www.riss.kr/link?id=A103659327

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      다국어 초록 (Multilingual Abstract)

      A nano-sized double-walled carrier composed of chitosan and β-lactoglobulin (β-Lg) for oral administration of epigallocatechin gallate (EGCG) was developed to achieve a prolonged release of EGCG in the gastrointestinal tract. Carboxymethyl chitosan (CMC) solution was added dropwise to chitosan hydrochloride (CHC) containing EGCG to form a primary coating by ionic complexation.
      Subsequently, β-Lg was added to create a secondary layer by ionic gelation. The obtained EGCG-loaded chitosan/β-Lg nanoparticles had sizes between 100 and 500 nm and zeta potentials ranging from 10 to 35mV. FT-IR spectroscopy revealed a high number of hydrogen-bonding sites in the nanoparticles, which could incorporate EGCG, resulting in high encapsulation efficiency. EGCG incorporated in the primary coating was released slowly over time by diffusion from the swollen CMC-CHC matrix after the outer layer of β-Lg was degraded in the intestinal fluid. The sustained-release property makes chitosan/ β-Lg nanoparticles an attractive candidate for effective delivery of EGCG.
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      A nano-sized double-walled carrier composed of chitosan and β-lactoglobulin (β-Lg) for oral administration of epigallocatechin gallate (EGCG) was developed to achieve a prolonged release of EGCG in the gastrointestinal tract. Carboxymethyl chitosan ...

      A nano-sized double-walled carrier composed of chitosan and β-lactoglobulin (β-Lg) for oral administration of epigallocatechin gallate (EGCG) was developed to achieve a prolonged release of EGCG in the gastrointestinal tract. Carboxymethyl chitosan (CMC) solution was added dropwise to chitosan hydrochloride (CHC) containing EGCG to form a primary coating by ionic complexation.
      Subsequently, β-Lg was added to create a secondary layer by ionic gelation. The obtained EGCG-loaded chitosan/β-Lg nanoparticles had sizes between 100 and 500 nm and zeta potentials ranging from 10 to 35mV. FT-IR spectroscopy revealed a high number of hydrogen-bonding sites in the nanoparticles, which could incorporate EGCG, resulting in high encapsulation efficiency. EGCG incorporated in the primary coating was released slowly over time by diffusion from the swollen CMC-CHC matrix after the outer layer of β-Lg was degraded in the intestinal fluid. The sustained-release property makes chitosan/ β-Lg nanoparticles an attractive candidate for effective delivery of EGCG.

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      참고문헌 (Reference)

      1 Shpigelman A, "Thermally-induced beta-lactoglobulin-EGCG nanovehicles: Loading, stability, sensory and digestive-release study" 29 : 57-67, 2012

      2 Mounsey JS, "The effect of heating on beta-lactoglobulin-chitosan mixtures as influenced by pH and ionic strength" 22 : 65-73, 2008

      3 Liang J, "Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles" 82 : 297-301, 2011

      4 Olsen K, "Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin" 48 : 3086-3089, 2000

      5 Cho Y, "Size-controlled self-aggregated N-acyl chitosan nanoparticles as a vitamin C carrier" 88 : 1087-1092, 2012

      6 Liang J, "Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulations" 231 : 917-924, 2010

      7 Chaudhury A, "Recent advancement of chitosan-based nanoparticles for oral controlled delivery of insulin and other therapeutic agents" 12 : 10-20, 2011

      8 Li B, "Preservation of (-)-Epigallocatechin-3-gallate antioxidant properties loaded in heat treated b-lactoglobulin nanoparticles" 60 : 3477-3484, 2012

      9 Lee PS, "Physiochemical properties and prolonged release behaviours of chitosan-denatured beta-lactoglobulin microcapsules for potential food applications" 134 : 992-998, 2012

      10 Hu B, "Optimization of fabrication parameters to produce chitosan-tripolyphosphate nanoparticles for delivery of tea catechins" 56 : 7451-7458, 2008

      1 Shpigelman A, "Thermally-induced beta-lactoglobulin-EGCG nanovehicles: Loading, stability, sensory and digestive-release study" 29 : 57-67, 2012

      2 Mounsey JS, "The effect of heating on beta-lactoglobulin-chitosan mixtures as influenced by pH and ionic strength" 22 : 65-73, 2008

      3 Liang J, "Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles" 82 : 297-301, 2011

      4 Olsen K, "Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin" 48 : 3086-3089, 2000

      5 Cho Y, "Size-controlled self-aggregated N-acyl chitosan nanoparticles as a vitamin C carrier" 88 : 1087-1092, 2012

      6 Liang J, "Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulations" 231 : 917-924, 2010

      7 Chaudhury A, "Recent advancement of chitosan-based nanoparticles for oral controlled delivery of insulin and other therapeutic agents" 12 : 10-20, 2011

      8 Li B, "Preservation of (-)-Epigallocatechin-3-gallate antioxidant properties loaded in heat treated b-lactoglobulin nanoparticles" 60 : 3477-3484, 2012

      9 Lee PS, "Physiochemical properties and prolonged release behaviours of chitosan-denatured beta-lactoglobulin microcapsules for potential food applications" 134 : 992-998, 2012

      10 Hu B, "Optimization of fabrication parameters to produce chitosan-tripolyphosphate nanoparticles for delivery of tea catechins" 56 : 7451-7458, 2008

      11 Peram MR, "In vitro gastric digestion of heatinduced aggregates of b-lactoglobulin" 96 : 63-74, 2013

      12 Chanasattru W, "Impact of cosolvents on formation and properties of biopolymer nanoparticles formed by heat treatment of beta-lactoglobulin-pectin complexes" 23 : 2450-2457, 2009

      13 Ha HK, "Formation and characterization of quercetinloaded chitosan oligosaccharide/β-lactoglobulin nanoparticle" 52 : 82-90, 2013

      14 Chen L, "Food protein-based materials as nutraceutical delivery systems" 17 : 272-283, 2006

      15 Vino AB, "Extraction, characterization and in vitro antioxidative potential of chitosan and sulfated chitosan from Cuttlebone of Sepia aculeata Orbigny, 1848" 2 : S334-S341, 2012

      16 Gazori T, "Evaluation of Alginate/Chitosan nanoparticles as antisense delivery vector: Formulation, optimization and in vitro characterization" 77 : 599-606, 2009

      17 Du GJ, "Epigallocatechin Gallate (EGCG) is the most effective cancer chemopreventive polyphenol in green tea" 4 : 1679-1691, 2012

      18 Woo HD, "Determining the gelation temperature of â-lactoglobulin using in situ microscopic imaging" 96 : 5565-5574, 2013

      19 Chen LY, "Chitosan/b-lactoglobulin core-shell nanoparticles as nutraceutical carriers" 26 : 6041-6053, 2005

      20 Hu B, "Cellular uptake and cytotoxicity of chitosan–caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate" 89 : 362-370, 2012

      21 Teng Z, "Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3" 141 : 524-532, 2013

      22 Hu B, "Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (-)-Epigallocatechin-3-gallate" 61 : 875-881, 2013

      23 Yang CS, "Antioxidative and anti-carcinogenic activities of tea polyphenols" 83 : 11-21, 2009

      24 Tang Y, "An improved complex gel of modified gellan gum and carboxymethyl chitosan for chondrocytes encapsulation" 88 : 46-53, 2012

      25 Xing JF, "Amphiphilic poly{[alpha-maleic anhydrideomega-methoxy-poly(ethylene glycol)]-co-(ethyl cyanoacrylate)} graft copolymer nanoparticles as carriers for transdermal drug delivery" 4 : 227-232, 2009

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      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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