양록 부산물의 이화학적성분 및 특성 = Physico-chemical property and composition of velvet antler and byproducts in Deer

국문 초록 (Abstract)

녹용 및 녹혈, 녹미, 녹신, 녹건 등의 유리 아미노산 함량을 보면 녹용에서는 Glutamic acid, Lysine, Taurine, 녹혈에는 Histidine, Glycine, Lysine, 녹미에는 Glutamic acid, Lysine, Alanine, 녹신에는 Histidine, Glutamic acid, Taurine, 녹건에는 Taurine, Alanine, Histidine 등이 많이 함유되었다.
무기물의 함량(시료 1009 중 mg 량을 표시)을 보면 녹용은 K, Ca, P가 888.38, l1533.14, 147.22였고 Fe, K, P가 344.12, 1023.62, 157.22, 녹미에는 K, Mg, P 가 1420.56, 118.36, 1105.24였고 녹신에는 K, Ca, P 가 294.40, 330.49, 514.32였으며 녹건에는 K, Ca, P 가 각각 444.84, 166.61, 242.87이였다.

다국어 초록 (Multilingual Abstract)

This study has been conducted for 3 years from 2000-2003 to develop the deer raising industry through development processing method of deer byproducts and meat, and establishment the system to increase deer antler yield, and to promote the income of deer raising farmer through the application of results of this project to deer raising farm.
Based on the amount of amino acid in deer by-products, taurine, alanine, histidine, and lysine were high in sinew, histidine, glutamic acid, taurine, and lysine were high in testes, glutamic acid, lysine, alanine, glycine, and phenylalanine were high in tail, histidine, glycine, and lysine were high in blood, glutamic acid, lysine, taurine, alanine, and glycine were high in velvet antler.
And, based on the amount of mineral, K, Ca, and P were 444.84, 166.61 and 242.87mg per 100g in sinew, respectively K, Ca, and P were 294.40, 330.49, and 514.32mg per l00g in testes, respectively. K, Mg, and P were 1420.56, 118.36, and 1105.24mg per 100mg in tail, respectively. Fe, K, and P were 344.13, 1023.62, and 157.22mg per looms in blood, respectively and K, Ca, and P were 888.38, 11533.14, and 14722 in velvet antler, respectively.