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1 Fitton, J. H, "Therapies from fucoidan, multifunctional marine polymers" 9 : 1731-1760, 2011
2 Sifri, C. D, "The worm has turned: microbial virulence modeled in Caenorhabditis elegans" 13 : 119-127, 2005
3 Davies, D. G, "The involvement of cell-to-cell signals in the development of a bacterial biofilm" 280 : 295-298, 1998
4 Reilly, P, "The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acids concentrations and the immune status of the weaned pig" 2 : 1465-1473, 2008
5 Immanuel, G, "The effect of fucoidan from brown seaweed Sargassum wightii on WSSV resistance and immune activity in shrimp Penaeus monodon (Fab)" 32 : 551-564, 2012
6 Stewart-Tull, D. E. S, "The effect of 1-hydroxylphenazine and pyocyanin from Pseudomonas aeruginosa on mammalian cell respiration" 5 : 67-73, 1972
7 Vacca, D. D, "The antibacterial activity of an extract obtained from Ascophyllum nodosum" 43 : 24-26, 1954
8 Kandasamy, S, "Tasco®: a product of Ascophyllum nodosum enhances immune response of Caenorhabditis elegans against Pseudomonas aeruginosa infection" 10 : 84-105, 2012
9 Kandasamy, S, "Tasco®, a product of Ascophyllum nodosum, imparts thermal stress tolerance in Caenorhabditis elegans" 9 : 2256-2282, 2011
10 Allen, V. G, "Tasco: influence of a brown seaweed on antioxidants in forages and livestock-a review" 79 : E21-E31, 2001
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