濟州道에서 Feijoa(Feijoa sellowiana Berg.)의 果實發育에 關한 硏究 = Studies on Fruit Development of Feijoa(Feijoa sellowiana Berg.) in Cheju

국문 초록 (Abstract)

濟州道 地方에서 feijoa (Feijoa sellowiana Berg.)의 經濟的 果實 生産 可能性에 關한 基礎資料를 얻기 위하여 'Mammoth', 'Triumph', 'Robert' 및 'Coolidge' 品種에 대하여 9月 下旬부터 11月 上旬까지 果實의 外的, 內的, 發育 狀態를 調査한 結果는 다음과 같다.
增加倍數 收穫時 結果

從徑 1.62~1.7 48.35~51.84㎜
橫徑 1.77~1.8 38.85~40.97㎜
果重 4.73~6.59 41.54~50.85g
果肉重 6.17~9.69 8.35~11.06g
果肉步合比 1.31~1.71 20.79~22.45%
果皮두께 1.49~1.66 7.28~7.45㎜
糖度 1.35~1.74 12.65~15.11。Brix

다국어 초록 (Multilingual Abstract)

This study was conducted to obtain the data for feijoa (Feijoa sellowiana Berg.) production in Cheju. Four feijoa cultivars-Mammoth, Triumph, Robert and Coolidge-were compared in development of fruits harvested at different maturing stages. Increasing rate of fruit size (fruit length, width and weight) and fruit quality (pulp weight, pulp content, skin thickness and soluble solids) were examined from Oct. 26 to Nov. 5 (90~130 days after anthesis) in 1990. The results obtained are summerized as follow.
Increasing rate Fruit size and quality (Nov.5)
Fruit length 1.62~1.7 48.35~51.84mm
Fruit width 1.77~1.8 38.85~40.97mm
Fruit weight 4.73~6.59 41.54~50.85g
Pulp weight 6.17~9.69 8.35~11.06g
Pulp content 1.31~1.71 20.79~22.45%
Skin thickness 1.49~1.66 7.28~7.45mm
Soluble solids 1.35~1.74 12.65~15.11。Brix