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      자연과학분야 : 무용전공 여대생과 일반 여대생의 섭식행동 및 신체구성 비교 = The Comparison with Eating Behavior & Body Composition of College Students in Dance Majors and General Majors.

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      https://www.riss.kr/link?id=A99794151

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      The purpose of this study was to examine the correlation of comparison with eating behavior and body composition of college students. This study analysed the eating behavior of 72 dance major students and 76 general major students in using DEBQ. According to this analysis, first this study chose two groups ; ten ballet majors who get a high points and ten general major who get a low points in a restraint eating behavior, and then measured body composition between two groups. The statistical technique for data analysis were factor analysis, reliability analysis, one-way ANOVA, independent t-test, correlation analysis, and simple regression analysis. The results were as follows. 1) In the restraint eating behavior, ballet majors got a higher points than korean dance majors, modern dance majors & general majors. 2) In body fat, body fat %, abdominal fat %, chest circumference, triceps circumference, triceps subcutaneous fat thickness, suprailiac subcutaneous fat thickness of body composition, the low points were found in the ballet majors, but in a weight, LBM, BMI, waist-circumference, abdominal- circumference, hip-circumference, thigh-circumference, thigh subcutaneous fat thickness, no significant difference was found between the two groups. 3) In the correlation between eating behavior and body composition, the restraint eating behavior had unsuitable something to do with body fat %, triceps subcutaneous fat thickness, suprailiac subcutaneous fat thickness.
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      The purpose of this study was to examine the correlation of comparison with eating behavior and body composition of college students. This study analysed the eating behavior of 72 dance major students and 76 general major students in using DEBQ. Accor...

      The purpose of this study was to examine the correlation of comparison with eating behavior and body composition of college students. This study analysed the eating behavior of 72 dance major students and 76 general major students in using DEBQ. According to this analysis, first this study chose two groups ; ten ballet majors who get a high points and ten general major who get a low points in a restraint eating behavior, and then measured body composition between two groups. The statistical technique for data analysis were factor analysis, reliability analysis, one-way ANOVA, independent t-test, correlation analysis, and simple regression analysis. The results were as follows. 1) In the restraint eating behavior, ballet majors got a higher points than korean dance majors, modern dance majors & general majors. 2) In body fat, body fat %, abdominal fat %, chest circumference, triceps circumference, triceps subcutaneous fat thickness, suprailiac subcutaneous fat thickness of body composition, the low points were found in the ballet majors, but in a weight, LBM, BMI, waist-circumference, abdominal- circumference, hip-circumference, thigh-circumference, thigh subcutaneous fat thickness, no significant difference was found between the two groups. 3) In the correlation between eating behavior and body composition, the restraint eating behavior had unsuitable something to do with body fat %, triceps subcutaneous fat thickness, suprailiac subcutaneous fat thickness.

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