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      건강식생활 유형 및 건강증진 동기가 힐링체험 욕구에 미치는 영향 = Effects of Health Diet Lifestyle and Health Improvement Motivation on the Healing-Experience Demand

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      https://www.riss.kr/link?id=A103603227

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      다국어 초록 (Multilingual Abstract)

      The purpose of this study was to examine the effects of a lifestyle consisting of a health oriented diet and personal motivation toward health improvement on an individual's desire to participate in condolence or "healing" -workshops and programs. In ...

      The purpose of this study was to examine the effects of a lifestyle consisting of a health oriented diet and personal motivation toward health improvement on an individual's desire to participate in condolence or "healing" -workshops and programs. In order to examine the influence of the "health diet" and motivation, the "health diet" lifestyle was classified into nutrition pursuit factors, psychological factors, food safety factors, and health conscious consumption factors. Personal motivation was categorized into perceived benefits, environmental factors and the individual's desire for happiness. Empirical analysis showed that nutrition pursuit factors had an impact on perceived benefits and the desire for happiness. Psychological aspect factors had a significant influence on perceived benefits, environmental factors and the desire for happiness. However, food safety factors and health conscious consumption factors did not have an effect on individual motivation to improve health. Regarding personal motivation toward health improvement on the desire for "healing", perceived benefits and environmental factors had significant influence. However, the individual's desire for happiness did not influence the demand for "healing". Regarding the effect of a "health diet" on the desire for "healing", only the psychological aspects of a "health diet" had any significant effects on the desire for "healing". The results from this study can help local organizations or service companies that provide "healing" programs with developing effective marketing strategies that could lead to greater customer satisfaction. Especially, the significant influence of psychological aspects of a "health diet" on the demand for "healing" is noteworthy in that this could play a key role in establishing a more effective marketing strategy to attract increasing numbers of consumers using health conscious diets.

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      참고문헌 (Reference)

      1 이연숙, "힐링콘텐츠(Healing Contents)의 정의 및 개념" 한국디자인트렌드학회 17 (17): 301-310, 2007

      2 설훈구, "식생활 라이프스타일 유형에 대한 연구" 한국외식경영학회 10 (10): 267-284, 2007

      3 임경환, "소비자 행동변화가 외식 구매동기에 미치는 영향" 한국관광연구학회 20 (20): 199-216, 2006

      4 김용숙, "성인 여성들의 로하스 라이프스타일에 따른 환경오염 인지와 친환경 의류에 대한 태도" 복식문화학회 18 (18): 499-513, 2010

      5 장윤정, "서울지역 고령소비자의 식생활 라이프스타일에 근거한 시장세분화 및 특성 규명" 한국식품영양과학회 39 (39): 146-153, 2010

      6 윤희상, "건강증진프로그램 이용과 관련된 요인 -서울시 보건소를 중심으로-" 한국보건사회연구원 28 (28): 157-184, 2008

      7 조희숙, "건강신념 모형을 적용한 한국인 건강관련 행동 연구에 대한 메타분석" 한국건강심리학회 9 (9): 69-84, 2004

      8 Magazine Hankyung, "[Healing business] ‘Healing’ product ·service pouring…holds as a marketing tool"

      9 Fleury J, "The social ecological model and physical activity in African American women" 37 (37): 129-140, 2006

      10 Yang JY, "Study on relationship between construction of healing experience and behavior intention for transformation -focused on the mediating effects and moderating effects of healing involvement-" Kyung-Hee University 2012

      1 이연숙, "힐링콘텐츠(Healing Contents)의 정의 및 개념" 한국디자인트렌드학회 17 (17): 301-310, 2007

      2 설훈구, "식생활 라이프스타일 유형에 대한 연구" 한국외식경영학회 10 (10): 267-284, 2007

      3 임경환, "소비자 행동변화가 외식 구매동기에 미치는 영향" 한국관광연구학회 20 (20): 199-216, 2006

      4 김용숙, "성인 여성들의 로하스 라이프스타일에 따른 환경오염 인지와 친환경 의류에 대한 태도" 복식문화학회 18 (18): 499-513, 2010

      5 장윤정, "서울지역 고령소비자의 식생활 라이프스타일에 근거한 시장세분화 및 특성 규명" 한국식품영양과학회 39 (39): 146-153, 2010

      6 윤희상, "건강증진프로그램 이용과 관련된 요인 -서울시 보건소를 중심으로-" 한국보건사회연구원 28 (28): 157-184, 2008

      7 조희숙, "건강신념 모형을 적용한 한국인 건강관련 행동 연구에 대한 메타분석" 한국건강심리학회 9 (9): 69-84, 2004

      8 Magazine Hankyung, "[Healing business] ‘Healing’ product ·service pouring…holds as a marketing tool"

      9 Fleury J, "The social ecological model and physical activity in African American women" 37 (37): 129-140, 2006

      10 Yang JY, "Study on relationship between construction of healing experience and behavior intention for transformation -focused on the mediating effects and moderating effects of healing involvement-" Kyung-Hee University 2012

      11 Grzywacz JG, "Social inequalities and exercise during adulthood; toward and ecological perspective" 42 (42): 202-220, 2001

      12 Kim SS., "Research regarding senior citizens cure program (SCCP) development -focused on Ee-Rae township welfare foundation-" Myong Ji University 1999

      13 Woo JP., "Principles and understanding in structural equation modeling" Hannarae Publishing Co 374-391, 2014

      14 Ministry of agriculture, Food and rural affairs, "Presentation on the results from a customer demand survey regarding the policy on traditional Korean cuisine"

      15 Abood DA, "Nutrition education worksite intervention for university staff : Application of the health belief model" 35 (35): 260-267, 2003

      16 Hair Jr. JF, "Multivariate data analaysis" Prentice-Hall 33-125, 1998

      17 Shepherd R, "Healthier eating in the U. K : the eating, food, and health LINK programme" 12 (12): 425-428, 2001

      18 Korea Forest Foundation, "Forests and human welfare the world harmony happy to realize that. – Promotion of health in forests"

      19 Song RY, "Effects of the inpatient cardiac rehabilitation program on behavioral modification and quality of life in patients with coronary artery disease" 30 (30): 463-475, 2000

      20 Park NH, "Effects of the elderly health promotion behavior program on motivation, health behaviors, and depression" 3 (3): 186-195, 2001

      21 Park JH, "Discovering the power of the healing as a tourism product in the transformation economy" 21 (21): 357-374, 2009

      22 Jo SM, "Change in dietary lifestyle in the era of nomad and future trend in food industry" Korean Living Sci Assoc 2011 (2011): 29-39, 2011

      23 Choi MK., "Analysis of dine-out consumption behavior based on consumers' well-being dietary life pursuit attitude" Ewha Womans University 2011

      24 Korea Culture & Tourism Institute, "An analytical study on to prospect arts and cultural trends 2013" Ministry of Culture, Sport and Tourism 43-53, 2013

      25 Donovan JE, "Adolescent health behavior and conventionality-unconventionality : an extension of problem-behavior theory" 10 (10): 52-61, 1991

      26 Kim YH, "A study on utilization of naturopathy by patients and healthy persons" 1 (1): 1-6, 2012

      27 Jung JH., "A study of the application of emotional design in healing environments-interior design of a women’s hospital-" Ewha Womans University 2009

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2014-04-08 학회명변경 영문명 : The Korean Society Of Food & Cookery Science -> Korean Society of Food and Cookery Science KCI등재
      2014-03-17 학술지명변경 외국어명 : THE JOURNAL OF KOREAN SOCIETY OF FOOD & COOKERY SCIENCE -> Korean Journal of Food and Cookery Science KCI등재
      2013-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-11-04 학술지명변경 한글명 : 한국조리과학회지 -> 한국식품조리과학회지 KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-04-02 학회명변경 한글명 : 한국조리과학회 -> 한국식품조리과학회 KCI등재
      2006-06-29 학술지명변경 외국어명 : THE JOURNAL OF KOREAN SOCIETY OF FOOD & COOKERY SCIENCE -> KOREAN JOURNAL OF FOOD & COOKERY SCIENCE KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2003-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2000-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.05 1.05 1.09
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.05 1.06 2.017 0.08
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