시판생식의 제조공정 및 최종제품의 미생물분포

목차 (Table of Contents)

• 서론
• 재료 및 방법
• 결과 및 고찰
• 요약
• 감사의 글
• 문헌

참고문헌 (Reference)

1 "The effects of uncooked powdered food on nutrient intake dietary behavior and health index in healthy women" 49-63, 2003

2 "The effects of uncooked powdered food on nutrient intake body fat and serum lipid compositions in hyperlipidemic patients" 589-602, 2003

3 "The effects of uncooked grains and vegetables with mainly brown rice on weight control and serum components in Korean overweight/obese female" 2003

4 "Occurrences and control of Bacillus cereus in dairy products and cooked rice" 321-327, 2002

5 "Mouse lethal activity of HEp-2 vacuolation factor, cereulide, produced by Bacillus cereus isolated from vomiting-type food poisoning." 1027-1029, 1996

6 "Korean Food and Drug Administration" 2002

7 "Improved effects of Saengshik on patient with fatty liver and hyperlipidemia in murine" 834-840, 2003

8 "Effects of uncooked powdered food on antioxidative system and serum mineral concentrations in rats fed unbalanced diet" 898-907, 2003

9 "Effects of natural complex food on specific enzymes of serum and liver and liver microstructure of rats fed a high fat diet" 256-262, 2003

10 "Effects of Saengshik supplememtation on health improvement in diet-induced hypercholesterolemic rats" 906-912, 2003

11 "Effect of raw Broen rice and Job's Tear supplemented diet on serum and hepatic lipid concentrations antioxidative system and immune function of rats" 2003

12 "Ecology of Bacillus cereus as food-borne pathogene" 89-97, 1993

13 "Bacteriological Analytical Manual On Line" 2001

14 "Bacillus cereus and other Bacillus species." Inc 21-27, 1988

15 "A risk assessment approach for foodborne Bacillus cereus and its toxins" 1998