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      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      This study was conducted to examine the differential effects that cognitive, affective, and sensory attributes have on hotel customers` revisit intentions. The study`s analysis was based on a questionnaire completed by 296 American adults. Exploratory factor analysis (EFA), reliability analysis, multiple regression, and MANOVA were used. This study showed that hotel customers` revisit intentions were influenced not only by cognitive attributes(service & food quality, brand), but also by an affective attribute(comfortable & relaxing) and a sensory attribute(room quality). In particular, the affective attribute(comfortable & relaxing) was a key factor in a customer`s revisit intention. Therefore, hotel managers need to focus on experiential marketing to differentiate their hotels from competitors by improving the customers` emotional experience. Also, this study demonstrates the value of incorporating an experiential approach into hotel choice studies. Other findings showed that there are substantial differences in the importance of cognitive, affective, sensory attributes based on the customer`s travel purpose, hotel type, demographic characteristics(gender, age), and previous hotel brand experience. These results offer hotel managers useful information on hotels` market segmentation and marketing strategies.
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      This study was conducted to examine the differential effects that cognitive, affective, and sensory attributes have on hotel customers` revisit intentions. The study`s analysis was based on a questionnaire completed by 296 American adults. Exploratory...

      This study was conducted to examine the differential effects that cognitive, affective, and sensory attributes have on hotel customers` revisit intentions. The study`s analysis was based on a questionnaire completed by 296 American adults. Exploratory factor analysis (EFA), reliability analysis, multiple regression, and MANOVA were used. This study showed that hotel customers` revisit intentions were influenced not only by cognitive attributes(service & food quality, brand), but also by an affective attribute(comfortable & relaxing) and a sensory attribute(room quality). In particular, the affective attribute(comfortable & relaxing) was a key factor in a customer`s revisit intention. Therefore, hotel managers need to focus on experiential marketing to differentiate their hotels from competitors by improving the customers` emotional experience. Also, this study demonstrates the value of incorporating an experiential approach into hotel choice studies. Other findings showed that there are substantial differences in the importance of cognitive, affective, sensory attributes based on the customer`s travel purpose, hotel type, demographic characteristics(gender, age), and previous hotel brand experience. These results offer hotel managers useful information on hotels` market segmentation and marketing strategies.

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      참고문헌 (Reference)

      1 윤유식, "호텔선택속성 포지셔닝 분석을 통한 서울지역 특급호텔 경쟁력 비교 - 서울지역 내국인의 평가를 중심으로 -" 한국호텔외식경영학회 18 (18): 23-44, 2009

      2 이귀옥, "호텔 서비스품질이 고객만족과 재방문, 추천의도에 미치는 영향 : 경주 G호텔을 중심으로" 한국호텔외식경영학회 13 (13): 17-35, 2004

      3 전정아, "특급호텔 이용자의 지각된 가치, 고객만족, 재방문 및 추천의도간의 관계 연구" (사)한국관광레저학회 19 (19): 49-68, 2007

      4 오정학, "특급호텔 고객 시장세분화와 브랜드선호 결정요인에 관한 연구" 한국호텔외식경영학회 18 (18): 51-70, 2009

      5 김민선, "여성비즈니스고객의 호텔선택속성에 관한 연구" 한양대학교 국제관광대학원 2004

      6 이채은, "소비가치 세분화에 따른 호텔선택 결정속성의 차이: 서울 특 1급 호텔의 외국인 고객을 중심으로" 한국호텔외식경영학회 20 (20): 39-56, 2011

      7 이유재, "서비스 조직과 고객의 교환관계가 고객시민행동에 미치는 영향에 관한 연구: 고객 경험속성의 조절효과를 중심으로" 한국경영학회 33 (33): 1809-1845, 2004

      8 Dolnicar, S., "Which hotel attributes matter? A review of previous and a framework for future research" 176-188, 2003

      9 Pine, J., "Welcome to the experience economy" 76 (76): 96-105, 1998

      10 Meyer, C., "Understanding customer experience" 85 (85): 116-126, 2007

      1 윤유식, "호텔선택속성 포지셔닝 분석을 통한 서울지역 특급호텔 경쟁력 비교 - 서울지역 내국인의 평가를 중심으로 -" 한국호텔외식경영학회 18 (18): 23-44, 2009

      2 이귀옥, "호텔 서비스품질이 고객만족과 재방문, 추천의도에 미치는 영향 : 경주 G호텔을 중심으로" 한국호텔외식경영학회 13 (13): 17-35, 2004

      3 전정아, "특급호텔 이용자의 지각된 가치, 고객만족, 재방문 및 추천의도간의 관계 연구" (사)한국관광레저학회 19 (19): 49-68, 2007

      4 오정학, "특급호텔 고객 시장세분화와 브랜드선호 결정요인에 관한 연구" 한국호텔외식경영학회 18 (18): 51-70, 2009

      5 김민선, "여성비즈니스고객의 호텔선택속성에 관한 연구" 한양대학교 국제관광대학원 2004

      6 이채은, "소비가치 세분화에 따른 호텔선택 결정속성의 차이: 서울 특 1급 호텔의 외국인 고객을 중심으로" 한국호텔외식경영학회 20 (20): 39-56, 2011

      7 이유재, "서비스 조직과 고객의 교환관계가 고객시민행동에 미치는 영향에 관한 연구: 고객 경험속성의 조절효과를 중심으로" 한국경영학회 33 (33): 1809-1845, 2004

      8 Dolnicar, S., "Which hotel attributes matter? A review of previous and a framework for future research" 176-188, 2003

      9 Pine, J., "Welcome to the experience economy" 76 (76): 96-105, 1998

      10 Meyer, C., "Understanding customer experience" 85 (85): 116-126, 2007

      11 Williams, A., "Tourism and hospitality marketing : Fantasy, feeling and fun" 18 (18): 482-495, 2006

      12 Harris, R., "Theatrical service experineces dramatic script development with employees" 14 (14): 184-199, 2003

      13 Bagozzi, R. P., "The role of emotions in marketing" 27 (27): 184-206, 1999

      14 Wong, A., "The role of emotional satisfaction in service encounters" 14 (14): 365-376, 2004

      15 O’Neill, J. W., "The role of brand affiliation in hotel market value" 47 (47): 210-223, 2006

      16 Erevelles, S., "The role of affect in marketing" 42 (42): 199-215, 1998

      17 Cohen, J. B., "The nature and role of affect in consumer behavior, In Handbook of Consumer Psychology" Taylor & Francis Group 297-348, 2008

      18 Darke, P., "The importance and functional significance of affective cues in consumer choice" 33 (33): 322-328, 2006

      19 김홍범, "The effects of perceived justice on recovery satisfaction, trust, word-of-mouth, and revisit intention in upscale hotels" ELSEVIER SCI LTD 30 (30): 51-62, 200902

      20 Westbrook, R. A., "The dimensionality of consumption emotion patterns and consumer satisfaction" 18 (18): 84-91, 1991

      21 Lewis, R. C., "The basis of hotel selection" 25 (25): 54-69, 1984

      22 Shaw, C., "The DNA of customer experience how emotions drive value" Palgrave Macmillan 2007

      23 Ladhari, R., "Service quality, emotional satisfaction, and behavioral intentions : A study in the hotel industry" 19 (19): 308-331, 2009

      24 Oh, H., "Service quality, customer satisfaction, and customer value : A holistic perspective" 18 (18): 67-82, 1999

      25 Bitner, M. J., "Service blueprinting : A practical technique for service innovation" 50 (50): 66-94, 2008

      26 Callan, R. J., "Selecting a hotel and determining salient quality attributes : A preliminary study of mature British travelers" 2 (2): 97-118, 2000

      27 Jones, M. A., "Satisfaction and repurchase intentions in the service industry: The moderating influence of switching barries" The University of Alabama 1998

      28 Shaw, C., "Revolutionize your customer experience" Palgrave Macmillan 2005

      29 Pham, M. T., "Representativeness, relevance, and the use of feelings in decision making" 25 (25): 144-159, 1998

      30 Peterson, R., "Reflection on the role of affect in consumer behavior, In The Role of Affect in Consumer Behavior: Emerging Theories and Application" D.C. Health 141-159, 1986

      31 Dube, L., "Multiple roles of consumption emotions in post-purchase satisfaction with extended service transactions" 11 (11): 287-304, 2000

      32 Oh, M., "Measuring experience economy concepts : Tourism applications" 46 (46): 119-132, 2007

      33 Schmitt, B., "Marketing aesthetics: The strategic management of brands, identity, and image" Free press 1997

      34 Berry, L. L., "Managing the total customer experience" 43 (43): 85-89, 2002

      35 Mascarenhas, O. A., "Lasting customer loyalty : A total customer experience approach" 23 (23): 397-405, 2006

      36 Lewis, R. C., "Isolating differences in hotel attributes" 25 (25): 64-77, 1984

      37 Bloch, P. H., "Individual differences in the centrality of visual product aesthetics : Concepts and measurement" 29 (29): 551-565, 2003

      38 Hanai, T., "Important attributes of lodging to gain repeat business: A comparison between individual travels and group Travels" 27 : 268-275, 2008

      39 Haeckel, S. H., "How to lead the customer experience" 12 (12): 18-23, 2003

      40 Dube, L., "How hotel attributes deliver the promised benefits – guests’ perspectives on the lodging industry’s functional best practices" 40 (40): 89-95, 1999

      41 McCleary, K. W., "Hotel selection factors as they relate to business travel situations" 32 (32): 42-48, 1993

      42 Hirschman, E. C., "Hedonic consumption: Emerging concepts, methods and propositions" 46 (46): 92-101, 1982

      43 McCleary, K. W., "Gender-based difference in business travelers’ lodging preference" 35 (35): 51-58, 1994

      44 Babakus, E., "Gender effects on relational and core service dimensions of hotel choice decisions: An economics of information perspective" 4 (4): 3-20, 2005

      45 Dube, L., "From customer value to engineering pleasurable experiences in real life and online" 44 (44): 124-130, 2003

      46 Schwarz, N., "Feelings and phenomenal experience, In Social Psychology: Handbook of Basic Principle" Guilford Press 433-465, 1986

      47 Juwaheer, T. D., "Exploring international tourist' perception of hotel operations by using a modified SERVQUAL approach - A case study of Mauritius" 14 (14): 350-364, 2004

      48 Siguaw, J. A., "Exploratory evidence about difference between guest types and purpose of stay in a luxury experience" 14 (14): 3-21, 2006

      49 Schmitt, B., "Experiential marketing" 15 (15): 53-67, 1999

      50 Brakus, J., "Experiential attributes and consumer judgments, In Handbook on Brand and Experience Management" Edward Elgar Publishing, Inc 174-187, 2008

      51 Holbrook, M. B., "Experiential aspects of consumption: Consumer fantasies, feelings, and fun" 9 : 132-140, 1982

      52 Barsky, J., "Evoking emotion : Affective keys to hotel loyalty" 43 (43): 39-46, 2002

      53 Gobe, M., "Emotional Branding the New Paradigm for Connection Brands to People" Allworth Press 2001

      54 Choi, T. Y., "Determinants of hotel guests' satisfaction and repeat patronage in the Hong Kong hotel industry" 20 (20): 277-297, 2001

      55 Dube, L., "Creating visible customer value. Cornell Hotel and Restaurant" 41 (41): 62-72, 2000

      56 Han, H., "Consumption emotion measurement development : A full-service restaurant setting" 30 (30): 299-320, 2010

      57 Kidwell, B., "Consumer emotional intelligence : Conceptualization, measurement, and prediction of consumer decision making" 35 (35): 154-166, 2008

      58 Degeratu, A. M., "Consumer choice behavior in online and traditional supermarkets : The effects of brand name, price, and other search attributes" 17 (17): 55-78, 2000

      59 Engel, J. F., "Consumer Behavior, 4th ed." Dryden Press 1982

      60 Anderson, J., "Cognitive psychology and its implications. (4th ed.)" W. H. Freeman 1995

      61 Dolnicar, S., "Business travellers' hotel expectations and disappointments: A different perspective to hotel attribute importance investigation" 7 (7): 29-35, 2002

      62 Yung, E., "Business traveler satisfaction with hotel service encounters" 11 (11): 29-41, 2001

      63 Morrison, S., "Building the service brand by creating and managing an emotional brand experience" 14 (14): 410-421, 2007

      64 Shaw, C., "Building great customer experiences" Palgrave Macmillan 2002

      65 Brakus, J., "Brand experience: What is it? how is it measured? does it affect loyalty?" 73 (73): 52-68, 2009

      66 Babin, B. J., "Atmospheric affect as a tool for creating value and gaining share of customer" 49 (49): 91-99, 2000

      67 Um, S., "Antecedents of revisit intention" 33 (33): 1141-1158, 2006

      68 Clow, K., "An exploratory study into the purchase decision process used by leisure travelers in hotel selection" 2 (2): 53-72, 1994

      69 Petrick, J. F., "An Examination of the construct of perceived value for the prediction of golf travelers’ intentions to revisit" 41 (41): 38-45, 2002

      70 Derbaix, C., "Affective reactions to consumption situations : A pilot investigation" 12 (12): 325-355, 1991

      71 Brakus, J., "A theory of Consumer Experiences" Columbia Business School 2001

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가 재인증평가 신청대상 (재인증)
      2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
      2018-01-08 학회명변경 영문명 : (KHTA) -> Korean Hospitality and Tourism Academe KCI등재
      2017-01-01 등재 등재학술지 유지 (계속평가) KCI등재
      2016-01-01 등재 등재학술지 유지 (계속평가) KCI등재
      2015-11-27 학회명변경 영문명 : Korean Hospitality and Tourism Academe(KOHTA) -> (KHTA) KCI등재
      2015-05-19 학회명변경 한글명 : 한국호텔외식경영학회 -> 한국호텔외식관광경영학회
      영문명 : Korean Academic Society Of Hospitality Administration(Kasha) -> Korean Hospitality and Tourism Academe(KOHTA)
      KCI등재
      2015-01-01 등재 등재학술지 유지 (등재유지) KCI등재
      2011-09-27 학술지명변경 외국어명 : Korea Academic Society of Hotel Administration -> Korean Journal of Hospitality and Tourism(KJHT) KCI등재
      2011-01-01 등재 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 등재 등재학술지 유지 (등재유지) KCI등재
      2007-08-13 학회명변경 한글명 : 한국호텔경영학회 -> 한국호텔외식경영학회
      영문명 : Korean Academic Society Of Hospitality Administration(Kasha) -> Korean Academic Society Of Hospitality Administration(Kasha)
      KCI등재
      2006-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
      2005-05-26 학술지명변경 한글명 : Korean Journal of Hotel Administration -> Korean Journal of Hospitality Administration
      외국어명 : Korean Journal of Hotel Administration -> Korean Journal of Hospitality Administration
      KCI등재후보
      2005-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 2.62 2.62 2.64
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      2.68 2.64 3.073 0.55
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