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      콜라겐 수용액을 함유하는 역미셀의 제조 및 립 제품에 응용 = The Preparation of Reversed Micelle Containing Water Soluble Collagen Solution and Their Application on Lip Make up Products

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      https://www.riss.kr/link?id=A106158855

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      Water-soluble collagen (30 wt%) was entrapped within oil phase of lipstick using reversed micelle method to improve the moisture capacity of the lipstick. Reversed micelles containing collagen were prepared using caprylic/ capric triglyceride as external phase and polyoxyethylene (10) octylphenyl ether (Triton X-100) and 1-dodecanol as surfactant and co-surfactant, respectively. The formation of reversed micelle encapsulating collagen was confirmed by measuring electric conductivity and UV-vis spectrum using methylene blue (MB). The stability and moisture capacity of the lipstick containing 20 wt% collagen encapsulated reversed micelles were observed by measuring rheology property, moisture content and amino acid content. The molecular ratio (W, water-pool) of water to surfactant (Triton X-100) in the most stable reversed micelle was ≤ 10. The hardness of the lipstick had no difference with that of the lipstick without reversed micelle, and the moisture content was increased to 59% and the amino acid content was 92.7%.
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      Water-soluble collagen (30 wt%) was entrapped within oil phase of lipstick using reversed micelle method to improve the moisture capacity of the lipstick. Reversed micelles containing collagen were prepared using caprylic/ capric triglyceride as exter...

      Water-soluble collagen (30 wt%) was entrapped within oil phase of lipstick using reversed micelle method to improve the moisture capacity of the lipstick. Reversed micelles containing collagen were prepared using caprylic/ capric triglyceride as external phase and polyoxyethylene (10) octylphenyl ether (Triton X-100) and 1-dodecanol as surfactant and co-surfactant, respectively. The formation of reversed micelle encapsulating collagen was confirmed by measuring electric conductivity and UV-vis spectrum using methylene blue (MB). The stability and moisture capacity of the lipstick containing 20 wt% collagen encapsulated reversed micelles were observed by measuring rheology property, moisture content and amino acid content. The molecular ratio (W, water-pool) of water to surfactant (Triton X-100) in the most stable reversed micelle was ≤ 10. The hardness of the lipstick had no difference with that of the lipstick without reversed micelle, and the moisture content was increased to 59% and the amino acid content was 92.7%.

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      참고문헌 (Reference)

      1 장부식, "각시가자미 껍질로부터 콜라겐 펩타이드 제조 및 이화학적 특성" 한국공업화학회 24 (24): 18-23, 2013

      2 S. G. Rho, "The study for property of reverse micelles using measurement of conductivity and viscosity" 11 (11): 1967-, 2005

      3 L. Yao, "The control of size and morphology of nanosized silica in Triton X-100 based reverse micelle" 316 : 8-, 2008

      4 C. Kumar, "Spectroscopic studies on the microemulsions and lamellar phases of the system Triton X-100/hexanol/water in cyclohexane" 74 (74): 64-, 1980

      5 C. S. Park, "Skin barrier and beauty foods" 40 : 19-, 2008

      6 S. I. Shin, "Preparation of nanoparticles using surfactants" 2 : 40-, 2001

      7 L. K. Shrestha, "Nonionic reverse micelle formulation and their microstructure transformations in an aromatic solvent ethylbenzene" 414 : 140-, 2012

      8 L. Qi, "Investigation of the microenvironment in nonionic reverse micelles using methyl orange and methylene blue as absorption probes" 197 : 36-, 1998

      9 M. Pei, "Expression of collagen type I, II, and III in loose body of osteoarthritis" 5 : 288-, 2000

      10 A. S. Schmidt, "Correlations for the partition behavior of proteins in aqueous two phase system: Effect of over all protein concentration" 50 : 617-, 1996

      1 장부식, "각시가자미 껍질로부터 콜라겐 펩타이드 제조 및 이화학적 특성" 한국공업화학회 24 (24): 18-23, 2013

      2 S. G. Rho, "The study for property of reverse micelles using measurement of conductivity and viscosity" 11 (11): 1967-, 2005

      3 L. Yao, "The control of size and morphology of nanosized silica in Triton X-100 based reverse micelle" 316 : 8-, 2008

      4 C. Kumar, "Spectroscopic studies on the microemulsions and lamellar phases of the system Triton X-100/hexanol/water in cyclohexane" 74 (74): 64-, 1980

      5 C. S. Park, "Skin barrier and beauty foods" 40 : 19-, 2008

      6 S. I. Shin, "Preparation of nanoparticles using surfactants" 2 : 40-, 2001

      7 L. K. Shrestha, "Nonionic reverse micelle formulation and their microstructure transformations in an aromatic solvent ethylbenzene" 414 : 140-, 2012

      8 L. Qi, "Investigation of the microenvironment in nonionic reverse micelles using methyl orange and methylene blue as absorption probes" 197 : 36-, 1998

      9 M. Pei, "Expression of collagen type I, II, and III in loose body of osteoarthritis" 5 : 288-, 2000

      10 A. S. Schmidt, "Correlations for the partition behavior of proteins in aqueous two phase system: Effect of over all protein concentration" 50 : 617-, 1996

      11 K. I. Nagase, "Characters and age-associated changes on lip surface" 25 : 21-, 1991

      12 B. D. Kelley, "Affinity–based reversed micellar protein extraction: I. principles and protein–ligand systems" 42 : 1199-, 1993

      13 V. Zague, "A new view concerning the effects of collagen hydrolysate intake on skin properties" 300 (300): 479-, 2008

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2027 평가예정 재인증평가 신청대상 (재인증)
      2021-03-19 학회명변경 한글명 : 대한화장품학회 -> 사단법인 대한화장품학회 KCI등재
      2021-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2018-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2015-01-01 평가 등재학술지 선정 (계속평가) KCI등재
      2013-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2012-01-01 평가 등재후보학술지 유지 (기타) KCI등재후보
      2011-01-01 평가 등재후보학술지 유지 (등재후보2차) KCI등재후보
      2010-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2009-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2007-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.45 0.45 0.4
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.35 0.38 0.531 0.02
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