Effect of perilla oil emulsion prepared by ginseng powder on absorption of free fatty acid of rat small intestine were investigated in this study. The results were as follow; 1. 4g of ginseng powder could enulsify 1g of perilla oil. 2. Total cru...
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https://www.riss.kr/link?id=A1998233
1984
Korean
539.9
학술저널
103-112(10쪽)
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
Effect of perilla oil emulsion prepared by ginseng powder on absorption of free fatty acid of rat small intestine were investigated in this study. The results were as follow; 1. 4g of ginseng powder could enulsify 1g of perilla oil. 2. Total cru...
Effect of perilla oil emulsion prepared by ginseng powder on absorption of free fatty acid of rat small intestine were investigated in this study.
The results were as follow;
1. 4g of ginseng powder could enulsify 1g of perilla oil.
2. Total crude saponin could be separated and identified by method of Namba and Shibata et al, and be measured by weight and volumn.
3. The content of total crude saponin containing in fuor years old ginseng root caltivated in Gum San was 2.26 to 2.70% of total root weight.
4. Ginseng powder increased the absorption of free fatty acid and emulsion prepared by ginseng powder induced more effective increase in free fatty acid absorption than that of non-emulsion form in rat small intestine.
5. Emulsion prepared by ginseng powder was o/w type and more stable in lower water and higher mucosity than in high water and low mucosity.
6. Emulsion was stable for 36days at 5℃~8℃.
오존酸化와 活性炭 濾過에 의한 飮料水의 水質改善에 관하여