Stress and lack of sleep cause reactive oxidant production in modern people, cuasing harmful effects such as decreased inmmunity. Therefore, antioxidant products capable of controlling oxidizing substances are in the spotlight. Through this study, we ...
Stress and lack of sleep cause reactive oxidant production in modern people, cuasing harmful effects such as decreased inmmunity. Therefore, antioxidant products capable of controlling oxidizing substances are in the spotlight. Through this study, we tried to confirm the possibility of use as a health functional food by 1:1:1(A) and 3:3:1(B) extracted ratios of Backhousia citriodora and Lyope platyphyla and Angelica gigas. Functional substances were mesured total polyphenol (TPC) and flavonoid content (TFC), and antioxidant activity was tested through DPPH, ABTS, SOD-like activity. As a result, A(TPC:71.41 mg/g, TFC: 16.3 mg/g) is showed higher functional material content than B(TPC: 33.46 mg/g, TFC: 6.55 mg/g). ABTS, DPPH radical scavenging also showed higher antioxidant activity in A(DPPH: 74.87% and ABTS: 44.19%) than B(DPPH: 46.77% and ABTS:33.38%) at 250 μg/mL concentrations. As a result of measuring the functional content and the ability to remove free radicals, the Backhousia citriodora complex extract was closely related to the antioxidant effect, The possibility of using the Backhousia citriodora composite as an antioxidant functional material was confirmed.