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      KCI등재

      Poly (ethylene naphthalate) (PEN 수지)의 2,6-디메틸나프탈렌 디카복실레이트 (2,6-NDC)과 2,6-나프탈렌디카복실산(2,6-NDA) 분석법 확립 = Analytical Method Development of 2,6-dimethylnaphthalene Dicarboxylate (2,6-NDC) and 2,6-naphthalene Dicarboxylic Acid (2,6-NDA) in Poly (ethylene naphthalate) (PEN)

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      https://www.riss.kr/link?id=A104487561

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      다국어 초록 (Multilingual Abstract)

      Poly (ethylene naphthalate) (PEN), which is likely to be widely used in various application due to good barrier properties, is manufactured by condensation polymerization of 2,6-dimethylnaphthalene dicarboxylate (2,6-NDC) or 2,6-naphthalene dicarboxylic acid (2,6-NDA) with ethylene glycol. In this study, an analytical method to determine monomers in food simulants, which might migrate from PEN food contact materials into food, was developed. The HPLC-UV method was validated for 2,6-NDC and 2,6-NDA. The obtained validation parameters were selectivity, sensitivity, linearity, precision and recovery. The simultaneous HPLC method was considered the be most effective analytical method to determine 2,6-NDC and 2,6-NDA in food simulants.
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      Poly (ethylene naphthalate) (PEN), which is likely to be widely used in various application due to good barrier properties, is manufactured by condensation polymerization of 2,6-dimethylnaphthalene dicarboxylate (2,6-NDC) or 2,6-naphthalene dicarboxyl...

      Poly (ethylene naphthalate) (PEN), which is likely to be widely used in various application due to good barrier properties, is manufactured by condensation polymerization of 2,6-dimethylnaphthalene dicarboxylate (2,6-NDC) or 2,6-naphthalene dicarboxylic acid (2,6-NDA) with ethylene glycol. In this study, an analytical method to determine monomers in food simulants, which might migrate from PEN food contact materials into food, was developed. The HPLC-UV method was validated for 2,6-NDC and 2,6-NDA. The obtained validation parameters were selectivity, sensitivity, linearity, precision and recovery. The simultaneous HPLC method was considered the be most effective analytical method to determine 2,6-NDC and 2,6-NDA in food simulants.

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      국문 초록 (Abstract)

      본 연구에서는 PEN 수지 안전관리를 위하여 HPLC-UV검출기를 이용한 2,6-NDC 및 2,6-NDA 분석법을 확립하였다. 분석법 검증 결과, 2,6-NDC 및 2,6-NDA 모두 0.002μg/mL 검출한계, 0.005 μg/mL 정량한계 및 0.05~1 μg/mL의 농도 범위에서 r2= 0.999 이상의 직선성을 확인할 수있었다. 또한 회수율도 90~110%임을 확인할 수 있었다.
      번역하기

      본 연구에서는 PEN 수지 안전관리를 위하여 HPLC-UV검출기를 이용한 2,6-NDC 및 2,6-NDA 분석법을 확립하였다. 분석법 검증 결과, 2,6-NDC 및 2,6-NDA 모두 0.002μg/mL 검출한계, 0.005 μg/mL 정량한계 및 0.05...

      본 연구에서는 PEN 수지 안전관리를 위하여 HPLC-UV검출기를 이용한 2,6-NDC 및 2,6-NDA 분석법을 확립하였다. 분석법 검증 결과, 2,6-NDC 및 2,6-NDA 모두 0.002μg/mL 검출한계, 0.005 μg/mL 정량한계 및 0.05~1 μg/mL의 농도 범위에서 r2= 0.999 이상의 직선성을 확인할 수있었다. 또한 회수율도 90~110%임을 확인할 수 있었다.

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      참고문헌 (Reference)

      1 "http://crl-fcm.jrc.ec.europa.eu/resource_ centre/"

      2 Korea Food and Drug Administration (KFDA), "Standards and Specifications for Food Utensils, Containers and Packages, Korea"

      3 Ministry of Health and Welfare, "Standard and specification of utencils, containers and packages, Japan"

      4 OECD, "SIDS: Initial Assessment Report for 9th SIAM, Dimethyl- 2,6- naphthalenedicarboxylate" UNEP Publications 1999

      5 FDA, "Inventory of effective food contact substance notification"

      6 Kim, J. R., "High performance polyester resin, PEM" 12 : 210-222, 2011

      7 Laskarakis, A., "FTIR and Vis-FUV real time spectroscopic ellipsometry studies of polymer surface modifications during ion beam bombardment" 216 : 131-136, 2004

      8 National Industrial Chemicals Notification and Assessment Scheme (NICNAS), "Dimethyl 2,6-naphthalene dicarboxylate" NICNAS 1997

      9 "Commission Regulation No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food" EU 2011

      10 National Industrial Chemicals Notification and Assessment Scheme (NICNAS), "2,6-Naphthalenedicarboxylic acid" NICNAS 1997

      1 "http://crl-fcm.jrc.ec.europa.eu/resource_ centre/"

      2 Korea Food and Drug Administration (KFDA), "Standards and Specifications for Food Utensils, Containers and Packages, Korea"

      3 Ministry of Health and Welfare, "Standard and specification of utencils, containers and packages, Japan"

      4 OECD, "SIDS: Initial Assessment Report for 9th SIAM, Dimethyl- 2,6- naphthalenedicarboxylate" UNEP Publications 1999

      5 FDA, "Inventory of effective food contact substance notification"

      6 Kim, J. R., "High performance polyester resin, PEM" 12 : 210-222, 2011

      7 Laskarakis, A., "FTIR and Vis-FUV real time spectroscopic ellipsometry studies of polymer surface modifications during ion beam bombardment" 216 : 131-136, 2004

      8 National Industrial Chemicals Notification and Assessment Scheme (NICNAS), "Dimethyl 2,6-naphthalene dicarboxylate" NICNAS 1997

      9 "Commission Regulation No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food" EU 2011

      10 National Industrial Chemicals Notification and Assessment Scheme (NICNAS), "2,6-Naphthalenedicarboxylic acid" NICNAS 1997

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      학술지 이력

      학술지 이력
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      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2009-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2008-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2006-07-21 학회명변경 영문명 : The Korean Sociery Of Food Hygiene And Safety -> The Korean Society of Food Hygiene and Safety KCI등재후보
      2006-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.45 0.45 0.48
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
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