- Abstract
- 서론
- 재료 및 방법
- 결과 및 고찰
- 요약 및 결론
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https://www.riss.kr/link?id=A82318082
2010
Korean
594
KCI등재
학술저널
239-247(9쪽)
1
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 손석민, "천연 갈변방지제를 이용한 최소가공 사과 절편 개발" 한국산학기술학회 8 (8): 151-155, 2007
2 박용서, "참다래 절편의 저장 온도에 따른 저장력" 한국원예학회 43 (43): 728-732, 2002
3 문승주, "‘황금배’ 유통기간 중 품질 유지를 위한 1-MCP 처리 및 저장・유통방법" 한국원예학회 26 (26): 387-392, 2008
4 Gorney JR, "Summary of CA and MA recommendations for selected fresh-cut fruits and vegetables, In: J.R. Gorney (ed.). Fresh-cut fruits and vegetables and map" 34-66, 1997
5 Hwang YS, "Storage response of ‘Kam-chun’ and ‘Chu-hwang’ pears by harvest dates" 19 : 48-53, 2001
6 Chang KH, "Storage potential differences of apple cultivars caused by various post-harvest calcium infiltration methods" 32 : 335-339, 1997
7 Lee KH, "Statistics and date analysis method" Hyo-il Press 253-296, 1998
8 Shewfelt RL, "Quality of fruit and vegetables" 44 : 99-106, 1990
9 Kim BS, "Quality maintenance of minimally processed Chinese cabbage with low temperature and citric acid dip" 75 : 31-36, 1997
10 Agar T, "Quality maintenance and physiology of fresh-cut kiwi fruit slices, In: JR Gorney (ed.). Fresh-cut fruits and vegetables and map" 7-, 1997
1 손석민, "천연 갈변방지제를 이용한 최소가공 사과 절편 개발" 한국산학기술학회 8 (8): 151-155, 2007
2 박용서, "참다래 절편의 저장 온도에 따른 저장력" 한국원예학회 43 (43): 728-732, 2002
3 문승주, "‘황금배’ 유통기간 중 품질 유지를 위한 1-MCP 처리 및 저장・유통방법" 한국원예학회 26 (26): 387-392, 2008
4 Gorney JR, "Summary of CA and MA recommendations for selected fresh-cut fruits and vegetables, In: J.R. Gorney (ed.). Fresh-cut fruits and vegetables and map" 34-66, 1997
5 Hwang YS, "Storage response of ‘Kam-chun’ and ‘Chu-hwang’ pears by harvest dates" 19 : 48-53, 2001
6 Chang KH, "Storage potential differences of apple cultivars caused by various post-harvest calcium infiltration methods" 32 : 335-339, 1997
7 Lee KH, "Statistics and date analysis method" Hyo-il Press 253-296, 1998
8 Shewfelt RL, "Quality of fruit and vegetables" 44 : 99-106, 1990
9 Kim BS, "Quality maintenance of minimally processed Chinese cabbage with low temperature and citric acid dip" 75 : 31-36, 1997
10 Agar T, "Quality maintenance and physiology of fresh-cut kiwi fruit slices, In: JR Gorney (ed.). Fresh-cut fruits and vegetables and map" 7-, 1997
11 Park YS, "Quality changes of fresh-cut kiwi fruit slices under CA storage" 19 : 43-, 2001
12 Rosen JC, "Post-harvest physiology and quality maintenance of sliced pear and strawberry fruits" 54 : 656-659, 1989
13 Lurie S, "Heat treatment of ripening apples:Differential effects on physiology and biochemistry" 78 : 181-186, 1990
14 Sapers GM, "Enzymatic browning control in potato with ascorbic acid-2-phosphates" 57 : 1132-1135, 1992
15 Wright KP, "Effect of slicing and controlled atmosphere storage on the ascorbic content and quality of strawberries and persimmons" 10 : 39-45, 1997
16 Adelmo M, "Control of browning during storage of apple slices preserved by combined methods 4-hexylresorcinol as anti-browning agent" 58 : 797-800, 1993
17 Peter P, "Consumer preception and choice of minimally processed vegetables and packaged fruits" 15 : 259-270, 2004
18 Nicoli MC, "Combined effects in preventing enzymatic browning reaction in minimally processed fruit" 17 : 221-229, 1994
19 Sidiq M, "Characterization and inhibition of poly-phenol oxidant from pear (Pyrus communis L. cv. Boso and Red)" 17 : 327-337, 1994
20 Lee SJ, "Changes of fruit quality after cold storage for marketing during off-season in ‘Won-hwang’ pear" 20 : 90-, 2002
21 박용서, "CA 저장에서 참다래 과실 절편의 품질변화" 한국원예학회 43 (43): 733-737, 2002
감귤, 녹차, 선인장 분말을 첨가하여 후숙한 된장의 품질 특성
당근 분말을 첨가한 Sugar Snap-Cookie의 품질 특성에 관한 연구(2)
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2026 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2020-01-01 | 평가 | 등재학술지 유지 (재인증) | ![]() |
2017-01-01 | 평가 | 등재학술지 유지 (계속평가) | ![]() |
2013-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2005-05-19 | 학술지등록 | 한글명 : 동아시아식생활학회지외국어명 : The East Asian Society of Dietary Life | ![]() |
2005-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | ![]() |
2004-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | ![]() |
2003-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.86 | 0.86 | 0.89 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.87 | 0.92 | 1.473 | 0.15 |