벼의 안전저장기간 = Safe Storage Period of Paddy under Different Temperature and Moisture Content Conditions

참고문헌 (Reference)

1 "저장중인 각종 형태의 쌀 의 지방성분의 화학적 변화에 대하여. 고려대학교 농림논집" 197-215, 1972

2 "곡물저장의 이론과 실제. 평화사. p.35-38" 1990

3 "カントリ-エレベ-タ-のでびき. 東京" 15-90, 1973

4 "The chilled storage of grains. Ceres" 5 : 15-20, 1969

5 "Storage of Cereal Grains and Their Products. American Association of cereal chemists" 108-218, 1992

6 "Shelf-life prediction of brown rice in laminated pouch by n-hexanal and fatty acids during storage." 1996

7 "Sales brochure Granifrigor grain cooling systems. Lindau" germany : 1-33, 1989

8 "Rice milling and the quality and taste of milled rice Quality and taste of milled rice. Memories of the Faculty of Agriculture Hokkaido University" 228-261, 1991

9 "Respiration characteristics of rough rice. J. of Korean Society for Agricultural Machinery 23" J. of Korean Society for Agricultural Machinery 335-342, 1998

10 "New knowledge on grain cooling." 679-681, 1971

11 "New Technology in Grain Postharvesting. Farm machinery Ind. Res. Co." 73-75, 1993

12 "Cooling bulk grain in the British climate to control storage insects and to improve keeping quality. Journal of Science Food Agricultural 15" 32-50, 1964

13 "Chemistry and Technology. The American Association of Cer. Che. Inc." 25-27, 1985

14 "American Association of Cereal Chemists" 02-01, 1983

15 "Airflow requirements predicted for drying grain with ambient and solar-heated air in Canada. Transactions of the ASAE 24" 208-210, 1981

16 "1995. 미곡종합처리시설 -이론과 실제-." 문운당 381-382,